Bowl of quick and delicious Tomato Egg Drop Soup with egg and tomatoes

10-minute Tomato Egg Drop Soup

ByCasey Monroe

why make this recipe

Tomato Egg Drop Soup is a delightful dish that combines fresh tomatoes and eggs in a flavorful broth. This recipe is perfect for those busy days when you want something warm and comforting but don’t have much time. It’s healthy, easy to make, and can be ready in just 10 minutes, making it a fantastic choice for lunch or dinner.

how to make 10-minute Tomato Egg Drop Soup

Ingredients:

  • 2 large tomatoes, cut into wedges
  • 1 tbsp vegetable oil
  • 1/2 garlic clove, finely grated
  • 6 cups chicken stock
  • 2 eggs, lightly whisked
  • 2 tbsp corn flour (cornstarch), mixed with 2 tbsp water
  • 2 tbsp soy sauce
  • 1/4 tsp ground white pepper
  • 2 spring onions (scallions), sliced
  • Sea salt

Directions:

  1. Season the tomatoes with salt and set them aside for a couple of minutes.
  2. Heat the vegetable oil in a saucepan over high heat.
  3. Add the tomatoes and cook, stirring, for 2 minutes or until the tomatoes start to soften.
  4. Stir in the garlic and then add the chicken stock.
  5. Bring the mixture to a simmer.
  6. Stir the soup to form a vortex in the center.
  7. Pour the whisked egg into the center of the vortex and stir vigorously to form lacy egg strands.
  8. Add the corn flour mixture, soy sauce, and white pepper.
  9. Simmer for another minute to let the soup thicken.
  10. Add the spring onions and season with salt to taste.

how to serve 10-minute Tomato Egg Drop Soup

Serve the soup hot in bowls, garnished with extra spring onions if desired. This soup pairs well with a side of rice or crusty bread to soak up the delicious broth.

how to store 10-minute Tomato Egg Drop Soup

If you have leftovers, store the soup in an airtight container in the fridge. It can last up to 2 days. To reheat, simply warm it on the stove or in the microwave until hot again.

tips to make 10-minute Tomato Egg Drop Soup

  • Use ripe tomatoes for the best flavor.
  • Adjust the seasoning to your taste by adding more soy sauce or salt if needed.
  • If you want a spicier kick, add a pinch of chili flakes when cooking the tomatoes.

variation

You can customize this soup by adding vegetables like spinach or bok choy. Feel free to swap chicken stock with vegetable stock for a vegetarian version.

FAQs

Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes if fresh ones are not available. Drain them a bit to avoid excess liquid.

Is this soup gluten-free?
To make it gluten-free, use gluten-free soy sauce and check the chicken stock ingredients for any gluten-containing ingredients.

Can I add other proteins to the soup?
Absolutely! You can add cooked chicken, tofu, or shrimp for extra protein and flavor.