Bacon Dumpling Noodle Soup served in a bowl with fresh herbs

15-minute Bacon Dumpling Noodle Soup

ByCasey Monroe

why make this recipe

Bacon Dumpling Noodle Soup is a cozy and delicious meal that can be ready in just 15 minutes. This comforting soup is perfect for busy weeknights or when you’re craving something warm and tasty. The combination of crispy bacon, tender dumplings, and fresh vegetables creates a flavorful dish that is sure to please everyone at the table. Plus, it’s quick and easy to make, making it a go-to recipe for anyone who loves a good soup.

how to make Bacon Dumpling Noodle Soup

Ingredients:

  • 200g (7.5 oz) bacon, cut into bite-sized pieces
  • 3 slices ginger
  • 3 garlic cloves, crushed
  • 3 spring onions (scallions), cut into batons
  • 8 cups chicken stock
  • 400g fresh Chinese egg noodles (or any other type of noodle you like)
  • 12 frozen dumplings or wontons
  • 100g (3.5 oz) snow peas
  • 4 Chinese cabbage leaves, cut into bite-sized pieces
  • Chilli paste to serve (sambal oelek or Chinese chilli garlic paste works great here)

Directions:

  1. Set a large pot of water over high heat and bring it to a boil.
  2. In the meantime, make the broth by placing a large saucepan over high heat. Add the bacon, ginger, garlic, and spring onions. Cook, stirring, for 2–3 minutes.
  3. Pour in the chicken stock and allow it to simmer for 5 minutes. Then remove the ginger and garlic.
  4. Cook the noodles in the pot of boiling water until just tender. Use tongs to pull out the noodles and place them straight into serving bowls.
  5. Now add the dumplings to the boiling water. After a couple of minutes, add the snow peas and cabbage leaves. Simmer until the dumplings are cooked through.
  6. Divide the dumplings and vegetables among the serving bowls. Spoon a tablespoon (or to your taste) of chilli paste into the serving bowls.
  7. Finally, ladle over the hot broth and serve.

how to serve Bacon Dumpling Noodle Soup

Serve the soup hot in deep bowls. You can garnish it with extra spring onions or a dash of chili paste if you like more heat. Enjoy it with chopsticks for the noodles and a spoon for the broth.

how to store Bacon Dumpling Noodle Soup

If you have leftovers, store the soup in an airtight container in the fridge. It will last for up to 3 days. When reheating, add a splash of water or stock to loosen the soup, and heat it over low heat until warm.

tips to make Bacon Dumpling Noodle Soup

  • For added flavor, you can sauté the bacon until it’s crispy before adding other ingredients.
  • If you prefer a vegetarian option, you can replace the bacon with mushrooms and vegetable stock.
  • Feel free to mix in your favorite vegetables, such as carrots or bell peppers, to customize the soup.

variation

You can try using different types of dumplings, such as chicken or vegetable, to give the soup a new twist. Additionally, substituting the noodles with rice or zucchini noodles can give you a gluten-free option.

FAQs

1. Can I make this soup ahead of time?
Yes, you can prepare the broth a day in advance. Just cook the noodles and dumplings fresh when you are ready to serve.

2. What can I use instead of bacon?
You can use turkey bacon, pancetta, or even skip the meat entirely and use mushrooms for a different flavor.

3. Can I freeze this soup?
It is best to freeze the broth separately. Noodles and dumplings can become mushy when reheated. Freeze the broth for up to 3 months.