15-minute Pork and Sesame Udon Noodles recipe

15-minute Pork & Sesame Udon Noodles

ByCasey Monroe

Why make this recipe

15-minute Pork & Sesame Udon Noodles are perfect for a quick and satisfying meal. They come together fast, making them ideal for busy weeknights. The combination of tender pork, fresh greens, and flavorful sesame oil creates a delicious dish that everyone will enjoy. Plus, you’ll only need one pan, making cleanup a breeze!

How to make 15-minute Pork & Sesame Udon Noodles

Ingredients:

  • 2 packs (400g or 14 oz in total) pre-cooked udon noodles
  • 2 tsp sesame oil
  • 2 tbsp vegetable oil
  • 3 garlic cloves, roughly chopped
  • 4cm (2 inch) piece ginger, peeled and cut into fine strips
  • 4 spring onions (scallions), white and green parts sliced and kept separate
  • 1 tbsp sesame seeds, plus extra to serve
  • 400g (0.9 lb) pork mince
  • 1 cup sliced Asian greens (e.g. bok choy, pak choy)
  • 1/4 cup soy sauce
  • 1 tsp chilli powder

Directions:

  1. Boil a pot of water, cook the noodles, then drain and toss with sesame oil.
  2. Heat the vegetable oil in a wok or large frying pan over high heat. Add the garlic, ginger, and the white parts of the spring onions; stir-fry for 10 seconds. Add the sesame seeds and stir-fry for another 30 seconds. Move the mixture to the side to make room in the pan.
  3. Add the pork mince and spread it out. Cook for about 1 minute, then break up the meat and stir-fry until almost cooked.
  4. Add the Asian greens and stir-fry for another 30 seconds.
  5. Add the noodles, soy sauce, and chilli powder; stir-fry until well combined and the sauce thickens slightly.
  6. Remove from heat and serve topped with the green parts of the spring onions and extra sesame seeds.

How to serve 15-minute Pork & Sesame Udon Noodles

To serve this dish, place the noodles on plates or in bowls. Top them with the cooked pork and Asian greens mixture. Sprinkle some extra sesame seeds and the green parts of the spring onions on top for added flavor and a nice presentation. Enjoy your delicious meal warm!

How to store 15-minute Pork & Sesame Udon Noodles

If you have leftovers, let them cool completely before storing. Place the noodles in an airtight container in the fridge. They will keep well for 2-3 days. Reheat in a pan on low heat or in the microwave until warmed through.

Tips to make 15-minute Pork & Sesame Udon Noodles

  • Make sure to use pre-cooked udon noodles to save time. They are easy to find in most grocery stores.
  • Adjust the amount of chilli powder based on your spice preference.
  • Feel free to add more vegetables like bell peppers, carrots, or snap peas to increase the nutrition and flavor.

Variation

You can switch out the pork mince for chicken or tofu if you prefer. This dish works well with any protein and allows you to cater to different dietary needs.

FAQs

Q1: Can I use regular noodles instead of udon?
A1: Yes, you can use other types of noodles, but cooking times may vary. Adjust according to the instructions on the package.

Q2: Can I freeze the leftover noodles?
A2: It’s not recommended to freeze cooked noodles as they may become mushy upon thawing, but you can freeze the pork and vegetable mixture separately.

Q3: What Asian greens can I use?
A3: You can use bok choy, pak choy, or even spinach. Any leafy green will work well in this recipe.