A variety of quick and easy Asian recipes for meals at any time of day.

25 Delicious Asian Recipes for Quick and Easy Meals Any Time of Day

ByCasey Monroe

why make this recipe

Asian food is loved by many for its rich flavors and aromas. Making Asian recipes at home gives you control over the ingredients, letting you create a meal that fits your taste perfectly. This recipe is simple to follow and offers a taste of authentic Asian cuisine without needing a lot of fancy equipment or hard-to-find ingredients.

how to make

Ingredients:

  • 2 cups of cooked rice
  • 1 cup of mixed vegetables (carrots, bell peppers, green beans)
  • 2 tablespoons of soy sauce
  • 1 teaspoon of sesame oil
  • 1 clove of garlic, minced
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste
  • Optional: cooked protein (chicken, tofu, shrimp)

Directions:

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the minced garlic and cook for 1 minute until fragrant.
  3. Stir in the mixed vegetables and cook for about 5 minutes, until they are tender.
  4. If you are using protein, add it here and cook until heated through.
  5. Add the cooked rice to the pan and stir everything together well.
  6. Pour in the soy sauce and sesame oil, mixing thoroughly.
  7. Season with salt and pepper to taste.
  8. Cook for another 2-3 minutes, allowing the flavors to blend.

how to serve

Serve this dish hot. You can garnish with chopped green onions or sesame seeds for a nice touch. It pairs well with Asian-style side dishes like spring rolls or a light salad.

how to store

Allow leftovers to cool completely before placing them in an airtight container. You can store them in the refrigerator for up to 3 days. For longer storage, you can freeze the dish for up to a month. Just make sure to reheat it well before serving.

tips to make

  • Use leftover rice for better texture. Day-old rice works best.
  • Feel free to use any vegetables you have on hand. This dish is very flexible.
  • Adjust the soy sauce based on your taste preference. If you like it saltier, add more.
  • You can add chili paste or flakes for a spicy kick.

variation

You can customize this dish by adding different proteins or even swapping out the vegetables. For a vegetarian version, use tofu or tempeh as the protein. You can also add an egg for extra richness.

FAQs

1. Can I use brown rice instead of white rice?

Yes, you can use brown rice. It will give a nuttier flavor and a different texture.

2. What can I serve with this dish?

This dish goes well with spring rolls, dumplings, or a simple salad.

3. How do I make it vegan?

To make it vegan, simply add more veggies or tofu in place of any meat, and ensure the soy sauce is vegan-friendly.

4. Can I make it spicy?

Absolutely! Just add chili paste or red pepper flakes while cooking to reach your desired spice level.