Homemade 3-ingredient air fryer bread sliced on a wooden board

3-Ingredient Air Fryer Bread

ByCasey Monroe

why make this recipe

3-Ingredient Air Fryer Bread is a quick and easy way to enjoy homemade bread without a lot of fuss. This recipe is perfect for beginners and those who want a simple bread option that doesn’t require yeast or long rising times. With just three basic ingredients, you can have warm, crusty bread ready in no time. Plus, it’s customizable, so you can add your favorite herbs or spices to make it your own!

how to make 3-Ingredient Air Fryer Bread

Ingredients:

  • 1 cup all-purpose flour (or gluten-free flour)
  • 1/2 cup yogurt
  • 1 teaspoon baking powder

Directions:

  1. In a mixing bowl, combine the flour, yogurt, and baking powder until a dough forms.
  2. Knead the dough gently on a floured surface until smooth.
  3. Shape the dough into a round or oval loaf.
  4. Preheat the air fryer to 350°F (175°C).
  5. Place the loaf in the air fryer basket and cook for 15-20 minutes, or until golden brown and cooked through.
  6. Let cool slightly before slicing. Enjoy your crusty air fryer bread!

how to serve 3-Ingredient Air Fryer Bread

You can serve this bread warm, straight from the air fryer. It pairs well with butter, olive oil, or your favorite dips. You can also use it to make sandwiches or toast for breakfast. Adding herbs like rosemary or garlic powder can give it a lovely flavor that complements many dishes.

how to store 3-Ingredient Air Fryer Bread

Store any leftover bread in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can freeze the bread. Wrap it tightly in plastic wrap and then place it in a freezer bag. It can last up to a month in the freezer. To enjoy it again, simply thaw it at room temperature or warm it up in the air fryer.

tips to make 3-Ingredient Air Fryer Bread

  • Make sure to measure the ingredients accurately for the best results.
  • If the dough feels too sticky, add a bit more flour.
  • You can experiment with different types of yogurt, such as Greek yogurt, for added flavor and texture.

variation

Try adding some cheese or chopped herbs to the dough for different flavors. You can also make a sweet version by adding a tablespoon of sugar and some cinnamon.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour. The texture will be a bit denser, but it will still taste great!

What can I serve with this bread?
This bread goes well with soups, stews, or as a side for salads. You can also enjoy it with spreads like hummus or cheese.

How can I make this bread gluten-free?
Simply use a gluten-free all-purpose flour blend in place of regular flour. The rest of the ingredients will remain the same.