why make this recipe
This 4-Ingredient Pesto Tortellini Bake is a quick and easy meal that brings delicious flavors to your table without too much fuss. Perfect for busy nights or a casual gathering, this dish is comforting and satisfying. With just a handful of ingredients, you can create a tasty meal that everyone will love!
how to make 4-Ingredient Pesto Tortellini Bake
Ingredients :
- 1 package tri-color cheese tortellini
- 1 cup pesto, homemade or store-bought
- 2 slices prosciutto, chopped
- 1 cup mozzarella cheese, divided
Directions :
- Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini float to the top and the filling is hot, about 3 minutes. Drain.
- Stir tortellini, prosciutto, pesto, and 1/2 cup mozzarella together in a large bowl.
- Pour into a baking dish. Sprinkle remaining mozzarella over the top.
- Bake in the preheated oven until cheese is melted and golden, about 10 minutes. Serve warm.
how to serve 4-Ingredient Pesto Tortellini Bake
Serve this dish warm straight from the oven. It pairs well with a fresh side salad or some crusty bread. You can also add a sprinkle of Parmesan cheese or a drizzle of olive oil on top for extra flavor.
how to store 4-Ingredient Pesto Tortellini Bake
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can easily reheat the dish in the microwave or in the oven until it’s warmed throughout.
tips to make 4-Ingredient Pesto Tortellini Bake
- If you want more vegetables, consider adding some spinach or cherry tomatoes to the mix before baking.
- For a bit of spice, add some red pepper flakes to the pesto.
- Ensure the tortellini is cooked al dente, as it will continue to cook in the oven.
variation
Feel free to change up the proteins by adding cooked chicken or turkey instead of prosciutto. You can also swap out the mozzarella for another cheese like ricotta or gouda to change the flavor profile.
FAQs
Can I use homemade pesto?
Yes, homemade pesto works perfectly in this recipe!
How long does it take to cook the tortellini?
It usually takes about 3 minutes for the tortellini to float to the top, indicating it’s cooked.
Is this dish suitable for freezing?
Yes, you can freeze the baked dish. Just make sure to cool it completely before placing it in a freezer-safe container. Reheat when ready to serve.