why make this recipe
5 Ingredient Taco Soup is perfect for anyone who wants a quick and delicious meal without a lot of fuss. This simple recipe uses ingredients that are easy to find and takes very little time to prepare. It’s warm, comforting, and packed with flavor, making it a hit with both kids and adults. Plus, it’s a great way to feed a crowd or have leftovers for lunch the next day!
how to make 5 Ingredient Taco Soup
Ingredients:
- 1 pound Ground Beef
- 1 Jar of your favorite chunky salsa
- 6 cups Beef Broth
- 1 (1 ounce) package Taco Seasoning
- 1 (10 ounce) bag Frozen Corn
Directions:
- Heat a Dutch oven over medium high heat; add ground beef and cook and stir, using a wooden spoon to break up beef.
- Sprinkle in half of taco seasoning; mix well. Continue to cook and stir until ground beef is becoming browned and crumbly, about 5 minutes. Stir in salsa, slowly pour in beef broth, and mix well. Cover and cook until simmering, 5 to 7 minutes, stirring occasionally.
- Stir in frozen corn and remaining taco seasoning. Return to a simmer, reduce heat to low, cover and cook 15 minutes more, stirring once halfway through cooking time.
- Stir once more, remove from heat, and serve hot.
how to serve 5 Ingredient Taco Soup
Serve your taco soup hot in bowls. You can top it with your favorite toppings, like shredded cheese, sour cream, or sliced green onions. It goes well with tortilla chips or warm bread for dipping.
how to store 5 Ingredient Taco Soup
If you have leftovers, let the soup cool completely. Then, transfer it to an airtight container and store it in the refrigerator. It will last for about 3 to 4 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge before warming it up.
tips to make 5 Ingredient Taco Soup
- Feel free to adjust the spice level by choosing a mild or spicy salsa.
- If you want more veggies, add in bell peppers or black beans.
- For a creamier texture, stir in a splash of cream or a dollop of sour cream before serving.
variation
You can easily adapt this soup to make it vegetarian by using lentils or beans instead of ground beef. Replace beef broth with vegetable broth to keep it plant-based.
FAQs
Q: Can I use turkey instead of ground beef?
A: Yes, ground turkey works great in this recipe for a leaner option.
Q: Can I make it in a slow cooker?
A: Absolutely! Brown the beef first, then transfer all ingredients to a slow cooker. Cook on low for about 6 hours.
Q: How can I thicken the soup?
A: You can thicken the soup by adding a cornstarch slurry or a mashed potato. Just mix a tablespoon of cornstarch with cold water and add it to the boiling soup.