5-Ingredient White Chicken Chili
why make this recipe
5-Ingredient White Chicken Chili is a delicious and easy dish that is perfect for any weeknight meal. It’s quick to prepare and packed with flavor. With just five ingredients, you can enjoy a warm bowl of comforting chili that the whole family will love. This recipe is also versatile and can be customized with your favorite toppings, making it a great choice for anyone looking for a simple yet satisfying meal.
how to make 5-Ingredient White Chicken Chili
Ingredients:
- 1 (32 fluid ounce) container chicken broth
- 2 pounds skinless, boneless chicken breast
- 1 medium onion, chopped
- 1 (1.25 ounce) envelope white chicken chili seasoning mix (such as McCormick®)
- 5 (15 ounce) cans great northern beans, undrained
Directions:
Bring chicken broth to a boil in a large pot. Add chicken, cover, and lower heat; simmer until chicken is no longer pink in the center and the juices run clear, about 8 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and shred or cut into small pieces.
Return chicken to the pot. Stir in onion and seasoning mix. Add beans and cook until heated through, about 15 minutes.
how to serve 5-Ingredient White Chicken Chili
You can serve 5-Ingredient White Chicken Chili hot in bowls. Top it with your favorite garnishes like shredded cheese, sour cream, chopped cilantro, or sliced jalapeños for added flavor. It pairs nicely with some cornbread or tortilla chips for a complete meal.
how to store 5-Ingredient White Chicken Chili
To store leftovers, let the chili cool to room temperature. Then, transfer it to an airtight container and keep it in the fridge for up to 4 days. If you want to store it for a longer period, you can freeze the chili in freezer-safe bags or containers for up to 3 months. Just make sure to thaw it overnight in the refrigerator before reheating.
tips to make 5-Ingredient White Chicken Chili
- For extra creaminess, consider mixing in a cup of sour cream or cream cheese when you add the beans.
- If you like it spicy, you can add diced green chiles or hot sauce to taste.
- Make sure to shred the chicken finely to distribute it better throughout the chili.
variation
You can easily customize this chili by adding different types of beans, such as black beans or pinto beans. You can also throw in some corn for added sweetness and texture.
FAQs
1. Can I use frozen chicken breast?
Yes, you can use frozen chicken breast. Just add a few extra minutes to the cooking time to ensure it cooks all the way through.
2. Is this recipe gluten-free?
Yes, as long as the chili seasoning mix you use is labeled gluten-free, this recipe is suitable for those with gluten sensitivities.
3. Can I double this recipe?
Absolutely! You can easily double the ingredients if you want to make a larger batch. Just make sure to use a bigger pot for cooking.