Why Make This Recipe
Banana bread is a beloved classic in many households. It’s simple to make, uses up ripe bananas, and fills the kitchen with a warm, inviting aroma. Plus, it’s a tasty treat perfect for breakfast, snacks, or dessert.
How to Make Banana Bread
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 ½ cups all-purpose flour
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the sugar, beaten egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and stir to combine.
- Add the flour and mix until just incorporated. Avoid over-mixing to keep the bread tender.
- Pour the batter into a greased 9×5-inch loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
How to Serve Banana Bread
Banana bread is delicious on its own, but you can also serve it with a pat of butter or a drizzle of honey. Some enjoy it toasted, while others like it fresh from the oven. Add some nuts or chocolate chips for extra flavor.
How to Store Banana Bread
Store banana bread at room temperature in an airtight container for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze it. It will last up to 3 months in the freezer.
Tips to Make Banana Bread
- Use very ripe bananas for the best flavor. The blacker, the better!
- Avoid over-mixing the batter; this can lead to tough bread.
- Experiment with add-ins, like nuts, chocolate chips, or dried fruits.
Variation
You can try adding spices like cinnamon or nutmeg for a warm touch. Some might enjoy replacing half the flour with whole wheat flour for a healthier option or even mixing in some cocoa powder for chocolate banana bread.
FAQs
1. Can I use frozen bananas?
Yes, frozen bananas work great! Just thaw them and drain any excess liquid before mashing.
2. How do I know when the banana bread is done?
Insert a toothpick in the center. If it comes out clean or with a few crumbs, the bread is done.
3. Can I add nuts or chocolate chips?
Absolutely! Add a cup of chopped nuts or chocolate chips to the batter for extra flavor and texture.