Why Make This Recipe
7-Can Soup is a quick and easy meal perfect for busy days. With minimal prep and cook time, this recipe uses canned ingredients that you probably already have at home. It’s a great way to make a hearty soup without a lot of fuss, and it packs a flavorful punch.
How to Make 7-Can Soup
Ingredients:
- 1 (15-oz.) can no-beans chili
- 1 (15-oz.) can kidney beans
- 1 (15-oz.) can pinto beans
- 1 (15-oz.) can black beans
- 1 (15-oz.) can diced tomatoes
- 1 (15-oz.) can corn, such as the Fiesta variety
- 1 (10-oz.) can tomatoes and green chilies, such as Rotel
- Salt and pepper, to taste
- 8 oz. Velveeta, cubed
Directions:
- Without draining the cans, empty the chili, kidney beans, pinto beans, black beans, diced tomatoes, corn, and tomatoes with green chilies into a large pot over high heat.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 10 to 15 minutes to blend the flavors.
- Add salt and pepper to taste.
- Dice the Velveeta cheese and stir it into the soup until it melts thoroughly.
- Serve immediately while hot.
How to Serve 7-Can Soup
Serve 7-Can Soup in bowls with toppings of your choice. You can add shredded cheese, sour cream, or fresh cilantro for extra flavor. This soup goes great with tortilla chips or crusty bread on the side.
How to Store 7-Can Soup
If you have leftovers, allow the soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, thaw if frozen, then warm on the stove or in the microwave until heated through.
Tips to Make 7-Can Soup
- Feel free to adjust the spices and seasonings to match your taste.
- If you want a spicier soup, add some hot sauce or diced jalapeños.
- For a thicker soup, you can blend part of the soup and then mix it back in.
Variation
You can customize this recipe by adding your favorite beans or vegetables. Consider using a spicy chili or adding some cooked ground meat for extra heartiness.
FAQs
Can I use dried beans instead of canned beans?
Yes, but you will need to soak and cook the dried beans beforehand, as they take longer to prepare than canned beans.
Is this recipe gluten-free?
Yes, this recipe is gluten-free if you use gluten-free chili and canned products.
Can I make 7-Can Soup in a slow cooker?
Absolutely! Just add all the ingredients to the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. Add the cheese in the last 30 minutes of cooking.