Cheesy Keto Chicken Pot Pie
Ready to Eat?
Hey there, kitchen wizard! Are you ready to whip up something that’s not only delicious but also keto-friendly? Picture this: a warm, cheesy, comforting Chicken Pot Pie that won’t make your carb count jump through the roof. Sounds dreamy, right? Well, buckle up, because I’m about to take you on a delicious ride with this Cheesy Keto Chicken Pot Pie recipe that will make you the star of any dinner table.
Why This Dish Slaps
Let’s break it down: why is this pot pie better than your average Wednesday night dinner? First off, it’s packed with flavor—think creamy chicken goodness swimming in a rich cheese sauce, all while pretending it’s a healthy option. Don’t let the word "keto" scare you; this dish is about comfort, not compromise. And trust me, those freezer-aisle pot pies ain’t got nothing on this beauty!
And let’s be real here for a second: it’s all about the vibes. This recipe hits you right in the feels, reminding you of rainy afternoons and lazy family dinners. Homemade goodness that can satisfy your cravings without piling on the carbs? Yes, please! It’s all the flavors you love without the guilt. Bring on the cozy feelings, my friend!
Grab These Ingredients
Alright, let’s talk about what you’ll need to rock this recipe:
- 2 cups cooked chicken, diced – The star of the show; leftovers are your best friend here!
- 1 cup cauliflower, riced – Cauliflower is the unsung hero of keto cooking; it’s like magic!
- 1 cup shredded cheese (cheddar or mozzarella) – Cheese makes it all better. Period.
- ½ cup heavy cream – Because life is too short for skim milk.
- ½ cup chicken broth – Helps to bring all that flavor together.
- 1 cup green beans, chopped – Adds some color and crunch; we like a little green on the plate, don’t we?
- 2 tbsp olive oil – For that extra richness and to get the cooking party started!
- 1 tsp garlic powder – Because garlic makes everything better.
- 1 tsp onion powder – A must-have for that depth of flavor.
- Salt and pepper – The magic seasoning duo.
- 1 cup almond flour – Low-carb crust base to save the day.
- 1 egg – Keeps that crust together like a pal at a concert.
Cook It Like a Pro
Time to get those hands dirty! Follow these step-by-step vibes for pot pie perfection:
- Preheat that oven to 375°F (190°C). Get it nice and toasty while you work your magic!
- In a skillet, heat the olive oil and add the riced cauliflower. Cook for about 5 minutes until tender. Toss it like you’re a contestant on a cooking show!
- Stir in the diced chicken, cheese, heavy cream, chicken broth, green beans, garlic powder, onion powder, salt, and pepper. Mix well until everything is combined, and your kitchen smells like heaven.
- In a separate bowl, combine almond flour and egg to form a dough. This is your crust, and no one will know it’s low-carb!
- Spread this dough over the filling in a greased pie dish. Get creative—make it look as pretty as you want!
- Bake in the oven for about 35 minutes or until the top is golden and bubbly. Feel free to spice things up with some paprika for a little warmth.
Common Mistakes to Avoid
Alright, let’s make sure you don’t mess this up! Here are a few rookie mistakes to dodge like a pro:
- Skipping the pre-cooking step: You might think you can just toss everything in the dish and call it a day. Wrong! Cook that cauliflower first, or suffer through crunchiness.
- Not seasoning enough: Um, hello? Skimp on seasoning, and your pot pie will taste like sad cardboard. Pack on that flavor to elevate your meal.
- Not letting it cool: Loosely covering that pie while it cools may seem harmless, but trust me—it can result in a soggy crust. Let it breathe!
Tweak It Your Way
Feeling adventurous? Here are some cool alternatives and substitutions you might consider:
- Ditch the green beans: Not a fan? Throw in some spinach or mushrooms for a twist.
- Switch up the cheese: Got a stash of that fancy aged Gouda or pepper jack? Go for it! Different cheeses lead to different flavors.
- Want some heat? Sprinkle red pepper flakes into the filling! It’ll have your friends saying, “Whoa, what’s in this?”
Curious? Here’s Answers
Got questions bouncing around in your head? Let’s address the curious folks out there!
- Can I use rotisserie chicken? Heck yes! It makes this whole process even easier, and who doesn’t love a good store-bought shortcut?
- Can I prep this early? For sure! Just store the assembled pie unbaked in the fridge to bake later. You’re basically a weekend meal prep champion.
- Can I freeze it? Absolutely! Just make sure it’s airtight, and you’ll have a meal prepped for future cravings.
- Is this kid-friendly? You bet! Kids love cheesy goodness—and they’ll barely notice the healthy stuff (shh!).
- How long does it last in the fridge? About 3-4 days if you’re lucky enough to have leftovers!
Final Bites
There you have it, culinary superstar! This Cheesy Keto Chicken Pot Pie is not just a meal; it’s an experience. Feel free to share it with someone special or just enjoy it solo while binge-watching your favorite show (I won’t judge!). You’ve just aced pot pie-making, and I’m here for it. Now go on and whip up this comfort food gem; your taste buds will thank you!
Cheesy Keto Chicken Pot Pie
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil and add the riced cauliflower. Cook for about 5 minutes until tender.
- Stir in the diced chicken, cheese, heavy cream, chicken broth, green beans, garlic powder, onion powder, salt, and pepper. Mix well until everything is combined.
- In a separate bowl, combine almond flour and egg to form a dough.
- Spread the dough over the filling in a greased pie dish.
- Bake in the oven for about 35 minutes or until the top is golden and bubbly.