Sparkling Moments with Saudi Champagne – Sip Into Bliss
Saudi Champagne saved my brunch more times than I can count. You know that moment when guests show up and your drink situation is boring at best? This bright, bubbly mocktail turns an ordinary morning into a tiny celebration. It looks fancy, tastes crisp and fruity, and somehow makes a simple spread feel special. My family asks for it on weekends, and I pull it out for potlucks because it’s quick and always a hit. If you’re craving a drink that feels festive without alcohol, this is your new go to. 
What is Saudi Champagne
At its heart, Saudi Champagne is a sparkling, fruit filled mocktail with apple as the star, lifted by citrus and fresh mint. It’s light, not too sweet, and incredibly refreshing. Think of it like a citrusy apple spritz that you can sip any time of day, from breakfast to date night. No alcohol needed, just clean, bright flavors with fizzy lift.
Traditionally, you’ll see a mix of chilled apple juice, slices of lemon and orange, fresh mint, and something bubbly like sparkling water or a lemon lime soda. The combination tastes like sunshine in a glass. It’s great for family gatherings because kids and adults can share the same pretty drink. If you want to add a little dessert moment to match the vibes, I love serving a light slice of pink champagne cake on the side.
Two sips in and you’ll get a crisp apple start, then a pop of lemon, a sweet orange roundness, and a cool minty finish. It’s the kind of drink that makes you lean back and smile. When I’m hosting, I put a big glass pitcher on the table and let everyone scoop fruit into their own glasses. It looks extra fancy without extra work, which is my favorite kind of hosting.
Bottom line: easy ingredients, zero alcohol, big flavor, and plenty of sparkle. 
How to make Saudi Champagne
Ingredients
- 3 cups chilled apple juice
- 2 cups chilled sparkling water or lemon lime soda
- 1 cup chilled orange juice, optional but lovely
- 1 large apple, thinly sliced
- 1 orange, thinly sliced
- 1 small lemon, thinly sliced
- 1 packed handful fresh mint leaves
- Ice for serving
Simple steps
1. Chill everything first. Cold juice and cold bubbles keep the fizz happy.
2. In a large pitcher, add the mint. Gently press it with a spoon a few times to wake up the oils. Don’t smash it into bits.
3. Add the apple, orange, and lemon slices. I like extra apple for that crisp bite.
4. Pour in the apple juice and orange juice. Stir gently so you don’t bruise the fruit.
5. Just before serving, add the sparkling water or soda. Give it one soft stir. You want those bubbles to last.
6. Fill glasses with ice, spoon in some fruit, then pour. Garnish with a mint sprig for a little flair.
Pro tip: If you plan to set the pitcher out for a while, keep extra sparkling water cold so you can top off the fizz as needed.
If you love playful pairings, serve each glass with a small bite of something lightly sweet. A tender slice of bubbly cake pairing feels fancy and fun next to the citrus and mint in the drink.
Yield: About 6 to 7 small servings. It scales beautifully for a crowd, so double it in a big pitcher and you’re set. 
Tips for making Saudi Champagne
Keep it cold. Your best friend here is chilling everything well ahead of time. Cold liquid holds carbonation longer, so the drink stays lively. I pop the pitcher in the fridge with the fruit and mint about 30 minutes before guests arrive, then add the bubbles at the last minute.
Don’t over muddle the mint. A gentle press brings out flavor without making the drink bitter. You should get a clean, cool mint lift, not a grassy note.
Balance the sweet. Apple juice and orange juice bring sweetness, so choose sparkling water for a cleaner finish if you prefer less sugar. If you do use soda, pick a lighter hand or mix half soda and half sparkling water. Taste and tweak. You’re the boss here.
Slice the fruit thin. Thin slices infuse faster and look pretty in the glass. If your apple browns fast, toss slices very lightly with lemon juice before they go in the pitcher.
Use good ice. Seems small, but clear, fresh ice makes the drink brighter and less watery. If you have fancy cubes or crushed ice, both work. I like crushed for hot days and cubes for slower sipping.
Make it ahead
Combine juices, fruit, and mint up to 4 hours in advance and keep chilled. Add bubbles right before pouring so you get the full sparkle. If you’re hosting a longer event, keep the base mixture in the fridge and top individual glasses with fresh bubbles instead of the whole batch.
Storage tips
If leftovers happen, strain out the fruit and keep the liquid in a sealed jar for up to 24 hours. The fizz will fade, but it still tastes lovely over fresh ice. Add a splash of sparkling water to revive it. For a sweet snack, eat the citrusy apple slices straight from the pitcher.
“I served this at my sister’s baby shower, and people kept asking what bakery catered the drinks. It’s so simple, but it feels special. The mint and citrus make it taste like a spa day in a glass.”
One more easy win for party planning: pair your pitcher with a small dessert plate. I like a tiny square of champagne cake recipe or shortbread cookies. It looks planned without any stress.
Serving suggestions for Saudi Champagne
- Use tall glasses to show off the fruit and bubbles. A sprig of mint on the rim looks cute and smells amazing.
- Keep a bowl of extra fruit slices on the table so guests can add more color and crunch.
- For brunch, serve with salty nibbles like olives, cheese, and toasted nuts to balance the sweetness.
- For afternoon tea, pour smaller servings and pair with delicate desserts like vanilla cookies or a slice of sparkling cake dessert.
- Make a kid friendly station. Little ones love scooping fruit and adding their own ice and mint.
- Decorate the pitcher with thin cucumber ribbons for a spa style look on hot days.
For a party table, I place the pitcher on a small tray with mint, sliced citrus, paper straws, and a napkin stack. It signals self serve and keeps everything tidy. If you’re worried about dilution, set ice in a separate bucket so the pitcher mix stays chilled and bold.
Variation ideas for Saudi Champagne
Berry burst: Add a handful of sliced strawberries or raspberries to the pitcher. Berries bring a light tart note and a beautiful blush color. If you want it a touch sweeter, add a teaspoon of honey while the juices are still cold and stir until it dissolves.
Tropical twist: Pineapple chunks and a splash of passion fruit juice give a beachy vibe. Keep the apple juice as the base so it still feels like the classic, then swap the orange for pineapple and the lemon for lime. So sunny, so good.
Garden fresh: Cucumber slices and extra mint are great for hot days. Add a thin slice of ginger for a warm little edge that plays nicely with the apple.
Floral sparkle: A tiny drop or two of food grade rose water can add a soft floral note. Go light. It should whisper, not shout.
Spiced winter: Cinnamon sticks, a few star anise, and thin pear slices make a cozy cold weather version. Use sparkling water instead of soda to keep flavors clean.
For dessert pairings, I still love setting out a platter of mini bites. If you’re in a baking mood, this pink champagne cake inspiration is a playful nod to the bubbly theme and looks gorgeous next to the pitcher.
Common Questions
Can I make Saudi Champagne the night before? Make the juice, fruit, and mint base ahead and chill. Add the sparkling water or soda right before serving so it stays fizzy.
What if I don’t have orange juice? Skip it or swap with pineapple juice for a tropical twist. The apple base is the key flavor, so you’ll still get the right vibe.
Is it very sweet? It depends on your bubbles. Use sparkling water for a lighter sip or soda for more sweetness. Taste and adjust with extra lemon if needed.
What apples are best? Crisp varieties like Gala, Honeycrisp, or Pink Lady keep their shape and look pretty. Thin slices infuse faster.
Can I make it for a big crowd? Absolutely. Double or triple everything. Set out extra chilled bottles of sparkling water so you can refresh the fizz throughout the event.
A cheerful toast to wrap things up
If you’ve been looking for a simple, bright drink that brings people together, Saudi Champagne is it. It’s easy, playful, and perfect for any moment you want to feel a little special. If you want to dive deeper, I’ve learned a lot from friendly guides like Saudi Champagne – Butter Over Bae, classic takes such as Saudi Champagne – Chocolates & Chai, and community favorites like this Saudi Champagne Recipe – Food.com. For happy hour inspiration, peek at Happy Hour: Saudi Champagne – Kiku Corner and a flavorful breakdown from Saudi Champagne – A Refreshing Middle Eastern Mocktail – Tiffin …. Now grab your pitcher, chill your juices, and let those bubbles shine. 
Saudi Champagne
Ingredients
Method
- Chill all ingredients ahead of time to maintain carbonation.
- In a large pitcher, add the mint and gently press it with a spoon a few times to release the oils.
- Add the apple, orange, and lemon slices.
- Pour in the apple juice and optional orange juice, and stir gently.
- Just before serving, add the sparkling water or soda and stir softly.
- Fill glasses with ice, spoon in some fruit, then pour the drink.
- Garnish with a sprig of mint for an elegant touch.