Delicious salted caramel apple dip served with fresh apple slices.

Salted Caramel Apple Dip

ByCasey Monroe

Why Make This Recipe

Salted Caramel Apple Dip is a delicious and easy treat that is perfect for parties, snacks, or just a cozy night in. The combination of creamy cheeses, sweet caramel, and crunchy nuts makes it a crowd-pleaser. Plus, it’s simple to prepare, and your guests will love dipping their apple slices into this rich and flavorful dip.

How to Make Salted Caramel Apple Dip

Ingredients

  • 1 (11.5 ounce) packet of caramels (regular or salted)
  • 2 tablespoons heavy cream
  • 1 (8-ounce) brick cream cheese, softened
  • 4 ounces mascarpone cheese, softened
  • 1 teaspoon vanilla extract
  • 5 tablespoons powdered sugar
  • ⅔ cup lightly-salted peanuts, chopped (or use pistachios, almonds, etc.)
  • 3-4 Granny Smith apples, sliced for serving

Directions

  1. Melt: In a saucepan, combine the caramels and heavy cream. Heat over low heat until the caramels melt into a creamy sauce. Once melted, set aside and allow the sauce to cool.

  2. Mix: In a mixing bowl, add the cream cheese. Use a hand blender to blend until smooth. Then, add the mascarpone cheese, vanilla extract, and powdered sugar. Mix everything together until combined. Taste the mixture and add more powdered sugar if you like it sweeter, but remember that the caramel is already sweet.

  3. Serve: Spread the cream cheese mixture into a 2-quart baking dish and smooth it out evenly. Pour the cooled caramel on top and spread it evenly. Sprinkle the chopped peanuts over the caramel. It’s best to let the dip cool in the fridge for at least 1½ hours so it firms up a bit, making it easier to scoop. Serve with apple slices for dipping.

How to Serve Salted Caramel Apple Dip

To serve Salted Caramel Apple Dip, cut Granny Smith apples into slices, as their tartness pairs beautifully with the sweet dip. Arrange the apple slices around the dip and offer small plates or bowls for guests to use. This makes it easy for everyone to enjoy this tasty treat!

How to Store Salted Caramel Apple Dip

If you have leftover dip, you can store it in an airtight container in the refrigerator. It should stay fresh for about 3-5 days. Before serving any leftovers, give it a little stir to bring the flavors back together.

Tips to Make Salted Caramel Apple Dip

  • Ensure that the cream cheese and mascarpone cheese are softened for easier blending.
  • You can adjust the amount of powdered sugar based on your sweetness preference.
  • Try using different nuts like pistachios or almonds for a fun flavor twist.

Variation

You can add a pinch of cinnamon to the cream cheese mixture for a warm spice flavor. Another option is to include mini chocolate chips for a chocolatey addition!

FAQs

Q: Can I use sugar-free caramels?
A: Yes, you can use sugar-free caramels if you prefer a lower-sugar option. Just keep in mind that the taste might differ slightly.

Q: What other fruits can I use for dipping?
A: In addition to apples, you can use pears, strawberries, or even pretzels for a different flavor experience.

Q: Can I make this dip ahead of time?
A: Absolutely! This dip can be made a day in advance. Just refrigerate it until you’re ready to serve.