Freshly baked caramel apple cookies with chunks of apple and drizzled caramel

Caramel Apple Cookies

ByCasey Monroe

why make this recipe

Caramel Apple Cookies bring together the delicious flavors of caramel and apple in a delightful cookie form. They are sweet, chewy, and a wonderful treat for any occasion. Perfect for fall gatherings, holidays, or just a cozy night in, these cookies are sure to impress your family and friends. With familiar ingredients and simple steps, anyone can enjoy baking these delicious cookies.

how to make Caramel Apple Cookies

Ingredients:

  • ¾ cup confectioners’ sugar
  • ⅔ cup butter, softened
  • 3 tablespoons frozen apple juice concentrate, thawed, divided
  • 1 ½ cups all-purpose flour
  • ¼ teaspoon salt
  • Flat toothpicks
  • 30 individually wrapped caramels, unwrapped
  • 2 tablespoons water
  • ¾ cup finely chopped walnuts (Optional)

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a bowl, beat the confectioners’ sugar, butter, and 1 tablespoon of apple juice concentrate together using an electric mixer until the mixture is light and fluffy.
  3. Stir in the flour and salt until the dough is just combined.
  4. Roll the dough into 3/4-inch balls and arrange them on ungreased baking sheets.
  5. Bake in the preheated oven for 12 to 17 minutes, or until the edges are light golden brown.
  6. Immediately insert a toothpick into the center of each cookie after removing them from the oven.
  7. Place the cookies on a wire rack to cool completely.
  8. In a saucepan over low heat, combine the caramels, 2 tablespoons of apple juice concentrate, and water. Cook and stir until the mixture is smooth, about 5 to 10 minutes.
  9. Spoon the caramel sauce over each cookie, letting any excess sauce drip off.
  10. Pour the chopped walnuts onto a plate. Press the bottom of each caramel-coated cookie into the walnuts.
  11. Transfer the cookies to a sheet of waxed paper to set.

how to serve Caramel Apple Cookies

Serve these Caramel Apple Cookies warm or at room temperature. They make a perfect dessert or snack with a glass of milk or a cup of coffee. You can also plate them beautifully as a treat for guests during gatherings.

how to store Caramel Apple Cookies

To keep your Caramel Apple Cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you want to keep them longer, you can freeze the cookies. Allow them to cool completely, then place them in a freezer bag and freeze for up to three months. Thaw them at room temperature before serving.

tips to make Caramel Apple Cookies

  • Make sure your butter is softened to room temperature for easy mixing.
  • For extra flavor, consider adding a pinch of cinnamon to the dough.
  • If you like a more nutty flavor, use roasted walnuts or substitute with pecans.
  • Use parchment paper on your baking sheets to prevent sticking.

variation (if any)

If you want to mix things up, try adding chocolate chips or dried apples to the cookie dough for an added twist. You can also drizzle melted chocolate over the caramel topping for a richer treat.

FAQs

1. Can I use apple sauce instead of apple juice concentrate?
Yes, you can use apple sauce for added moisture and flavor, but it may change the texture a bit.

2. What can I use instead of walnuts?
You can use other nuts, like pecans or almonds, or leave them out entirely if you prefer a nut-free cookie.

3. Can I make these cookies ahead of time?
Absolutely! You can bake the cookies ahead of time and store them, or make the dough and refrigerate it for up to 48 hours before baking.