A delicious serving of Chicken Parm Pasta topped with cheese and fresh herbs

Chicken Parm Pasta

ByCasey Monroe

why make this recipe

Chicken Parm Pasta combines the delicious flavors of chicken parmesan with a hearty pasta dish. It’s a fun and easy way to enjoy two favorites in one meal. This recipe is perfect for busy weeknights or when you want to impress friends and family without spending hours in the kitchen. Not only is it satisfying, but it’s also a great way to get in your carbs and protein, making it a balanced dish for everyone!

how to make Chicken Parm Pasta

Ingredients:

  • Kosher salt
  • 12 oz. store-bought cooked frozen breaded chicken cutlets
  • 1 lb. cavatappi or other short pasta
  • 1 Tbsp. extra-virgin olive oil
  • 1 small yellow onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 4 cups store-bought or homemade marinara sauce
  • 2 oz. Parmesan, finely grated (about 1 cup), divided, plus more for serving
  • 3/4 cup shredded mozzarella
  • Freshly ground black pepper
  • Torn fresh basil, for serving

Directions:

  1. First, cook the frozen chicken according to the package instructions. Once done, let it cool, then cut it into strips.
  2. Next, set a rack in the center of your oven and preheat it to 400 degrees.
  3. In a large pot of boiling salted water, cook the pasta. Stir it occasionally until it’s al dente, according to the package directions, then drain the pasta.
  4. While the pasta is cooking, heat oil in a large ovenproof skillet over medium-high heat. Add the chopped onion and cook, stirring occasionally, until it becomes translucent, about 7 minutes.
  5. Add the garlic and continue to cook, stirring, until fragrant, for around 1 more minute.
  6. Pour in the marinara sauce and add 1 teaspoon of salt. Bring everything to a low simmer.
  7. Add the drained pasta to the skillet and stir well to coat it in the sauce.
  8. Mix in 1/2 cup of Parmesan and toss until melted.
  9. Top the pasta with another 1/2 cup of Parmesan and sprinkle with mozzarella.
  10. Finally, arrange the chicken strips on top of the mozzarella. Bake everything until the cheese is melted and the chicken is warmed through, about 10 to 12 minutes.
  11. Finish by seasoning with a few grinds of black pepper and adding torn fresh basil and extra Parmesan for serving.

how to serve Chicken Parm Pasta

Serve Chicken Parm Pasta hot, straight from the oven. It pairs beautifully with a simple side salad or garlic bread for a complete meal. Don’t forget to sprinkle some extra Parmesan and fresh basil on top for added flavor!

how to store Chicken Parm Pasta

To store Chicken Parm Pasta, let it cool completely, then transfer it to an airtight container. It will last in the refrigerator for up to 3 days. For longer storage, you can freeze it. Just make sure it’s in a freezer-safe container, and it should keep for about 2 months.

tips to make Chicken Parm Pasta

  • For extra flavor, you can add Italian seasoning to the marinara sauce.
  • Use fresh mozzarella for a creamier texture.
  • Feel free to mix in other vegetables, like spinach or bell peppers, for added nutrition.
  • Consider garnishing with additional fresh basil and crushed red pepper for a spicy kick.

variation

You can easily adapt Chicken Parm Pasta by substituting the breaded chicken with grilled chicken or even sautéed shrimp. For a lower-carb option, you can try zucchini noodles instead of traditional pasta.

FAQs

1. Can I use other types of pasta?
Yes! You can use any short pasta you like, such as penne or rotini.

2. Is it okay to make this dish ahead of time?
Absolutely! You can prepare everything and assemble the dish in advance. Just bake it when you’re ready to serve.

3. Can I use homemade marinara sauce?
Yes, homemade marinara works great in this recipe. It might add a personal touch and more flavor!