Delicious lemon asparagus chicken pasta dish served in a bowl

Lemon Asparagus Chicken Pasta

ByCasey Monroe

why make this recipe

Lemon Asparagus Chicken Pasta is a delightful dish that brings together fresh flavors and satisfying ingredients. This recipe is perfect for a quick weeknight dinner or a special occasion. The combination of chicken, pasta, and vegetables creates a balanced meal that is not only delicious but also healthy. The brightness of the lemon and the richness of the cream make it a standout dish everyone will love.

how to make Lemon Asparagus Chicken Pasta

Ingredients

  • Kosher salt
  • 1 lb. linguine
  • 1 Tbsp. extra-virgin olive oil
  • 2 (8-oz.) boneless, skinless chicken breasts
  • Freshly ground black pepper
  • 2 tsp. Italian seasoning
  • 2 Tbsp. unsalted butter
  • 1 small red onion, finely chopped
  • 1 lb. asparagus, trimmed and cut into thirds
  • 3 garlic cloves, finely chopped
  • 3/4 cup heavy cream
  • 1/2 cup low-sodium chicken broth
  • 2 lemons (1 juiced, 1 sliced into half-moons)
  • 3/4 cup shredded mozzarella
  • 1/2 cup finely grated Parmesan
  • Finely chopped fresh parsley, for serving

Directions

  1. In a large pot of boiling salted water, cook the linguine until it is al dente. Reserve 1/4 cup of the pasta water, then drain the rest. Return the pasta to the pot.
  2. In a large skillet, heat the olive oil over medium heat. Season the chicken with salt, pepper, and Italian seasoning. Cook until browned, about 8 minutes per side. Let the chicken rest for a few minutes before slicing it.
  3. In the same skillet, melt the butter over medium heat. Add the chopped onion and asparagus, seasoning with salt and pepper, and cook until they start to soften, about 5 minutes. Then add the garlic, cream, chicken broth, and lemon juice; bring this mixture to a simmer.
  4. Stir in the mozzarella and Parmesan cheeses until they melt. Add the lemon slices, pasta, and reserved pasta water. Toss everything together until well combined.
  5. Top the dish with the sliced chicken and sprinkle fresh parsley before serving.

how to serve Lemon Asparagus Chicken Pasta

Serve this dish warm in bowls. You can add extra grated Parmesan on top if you like. A side salad or garlic bread pairs well with this pasta for a complete meal.

how to store Lemon Asparagus Chicken Pasta

If you have leftovers, store them in an airtight container in the fridge. They will be good for up to three days. Reheat gently on the stove or in the microwave, adding a little bit of chicken broth if needed to keep it creamy.

tips to make Lemon Asparagus Chicken Pasta

  • Make sure not to overcook the pasta to keep it firm.
  • For extra flavor, you can marinate the chicken for a few hours before cooking.
  • Feel free to add more vegetables like peas or spinach for added nutrition.
  • If you like it spicy, add a pinch of red pepper flakes while cooking.

variation

You can make this recipe with shrimp instead of chicken for a seafood twist. Just cook the shrimp until they are pink and add them at the end.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like, such as penne or fettuccine.

2. Is this recipe gluten-free?
You can make it gluten-free by using gluten-free pasta.

3. Can I make this dish vegetarian?
Absolutely! You can skip the chicken and use more vegetables or some plant-based protein like tofu instead.