Char Siu Chicken Sandwiches

why make this recipe

Char Siu Chicken Sandwiches are a delightful twist on a classic BBQ dish. The marinated chicken is flavorful and tender, bringing a taste of Asian cuisine to your lunch or dinner. These sandwiches are easy to make and come together with fresh veggies and bright garnishes. Plus, they are perfect for a casual gathering or a tasty meal at home.

how to make Char Siu Chicken Sandwiches

Ingredients:

• 1/4 cup hoisin sauce
• 1/4 cup reduced-sodium soy sauce
• 2 garlic cloves, minced
• 3 Tbsp. rice vinegar or dry sherry
• 2 Tbsp. honey
• 1/2 tsp. Chinese five-spice powder
• 1/4 tsp. kosher salt
• 1/8 tsp. crushed red pepper flakes
• 4 skinless, boneless chicken thighs (about 2 lb. total)
• Vegetable oil, for grilling
• 1 1/2 medium carrots (about 8 oz.), sliced into matchsticks
• 1/2 daikon radish (about 8 oz.), sliced into matchsticks
• 1 tsp. kosher salt (for pickles)
• 1/2 cup plus 2 tsp. granulated sugar, divided
• 1 cup water
• 1 cup white distilled vinegar
• 1/4 cup mayonnaise
• 4 soft white sandwich rolls
• Kosher salt (for seasoning)
• 1 cup fresh cilantro sprigs
• 1 fresh red chile, thinly sliced

Directions:

CHAR SIU CHICKEN:

1. In a medium bowl, whisk together hoisin sauce, soy sauce, garlic, rice vinegar, honey, five-spice powder, salt, and red pepper flakes.
2. Remove 1/4 cup of the marinade and refrigerate it for later use.
3. Add the chicken to the remaining marinade and toss to coat. Cover and let it sit at room temperature for at least 30 minutes or refrigerate for up to 24 hours.
4. Prepare a grill for medium-high heat. Preheat for 5 minutes and lightly brush the grates with oil.
5. Remove the chicken from the marinade and grill it, turning once and brushing with the reserved marinade until the chicken is cooked through (165 degrees), about 8 to 10 minutes. For more flavor, grill until the temperature reaches 175-180 degrees.
6. Make Ahead: Grilled chicken can be stored in an airtight container in the fridge for up to 3 days.

VIETNAMESE PICKLES:

1. In a fine-mesh strainer, combine the carrot and radish. Sprinkle with salt and 2 tsp of sugar. Massage for 3 minutes until softened, then transfer to a heatproof bowl.
2. In a small pot, heat water, vinegar, and the remaining sugar until dissolved. Pour the hot pickling liquid over the vegetables and stir to coat.
3. Cover and let sit for at least 1 hour.
4. Make Ahead: Pickles can be stored in the brine for 2 weeks in an airtight container.

ASSEMBLY:

1. Spread 1 tablespoon of mayonnaise on each sandwich roll and season with salt.
2. Top with a piece of warm char siu chicken, a handful of Vietnamese pickles, cilantro, and sliced chiles, then close with the top bun.

how to serve Char Siu Chicken Sandwiches

Serve these delicious sandwiches warm as a quick meal or a party snack. You can pair them with chips or a salad for a complete lunch or dinner.

how to store Char Siu Chicken Sandwiches

If you have leftovers, you can store the chicken and pickles separately in airtight containers in the refrigerator. The chicken will stay fresh for up to 3 days, and the pickles can last for up to 2 weeks.

tips to make Char Siu Chicken Sandwiches

• Marinate the chicken overnight for a deeper flavor.
• Feel free to adjust the spice level by adding more or less crushed red pepper.
• You can use other vegetables like cucumbers or bell peppers for extra crunch.

variation

You can substitute pork for chicken if you prefer. For a gluten-free option, use gluten-free soy sauce.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may need a shorter cooking time to prevent drying out.

2. Is there a vegetarian option for this recipe?
Yes, you can replace the chicken with marinated tofu or mushrooms for a delicious vegetarian version.

3. How spicy are these sandwiches?
The spice level can be adjusted based on your preference. The crushed red pepper can be omitted or reduced for a milder sandwich.