Delicious Chicken Adobo Tacos served with fresh toppings

Chicken Adobo Tacos

ByCasey Monroe

why make this recipe

Chicken Adobo Tacos are a fun twist on a classic Filipino dish. The mixture of tasty marinated chicken and fresh salsa creates a delicious meal that everyone will love. It’s easy to make and perfect for gatherings or family dinners. Plus, you can enjoy the goodness of adobo flavors wrapped up in soft tortillas.

how to make Chicken Adobo Tacos

Ingredients:

  • 1/3 cup soy sauce
  • 1/3 cup white vinegar
  • 3 bay leaves
  • 1 teaspoon granulated garlic
  • 1 1/2 pounds skinless, boneless chicken thighs
  • 2 tablespoons white vinegar
  • 1 tablespoon fish sauce
  • 1/2 teaspoon avocado oil
  • 2 teaspoons white sugar
  • 1 pinch ground white pepper
  • 1 mango, peeled, pitted, and diced
  • 1 Roma tomato, seeded and diced
  • 1/4 cup minced red onion
  • 1/4 cup minced jalapeno pepper, seeds and membranes removed
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons oil, divided
  • 1/2 cup diced onion
  • 3 garlic cloves, minced
  • 1 1/2 cups water
  • 2 tablespoons brown sugar
  • 1 teaspoon freshly ground black pepper
  • 8 (8 inch) flour tortillas
  • Chopped cilantro and sliced green onions for garnish (optional)

Directions:

  1. Combine soy sauce, vinegar, bay leaves, and garlic in a large plastic bag with a zipper. Gently squeeze to mix well.
  2. Add chicken to the bag and coat it with marinade. Refrigerate for at least 20 minutes.
  3. For the salsa, combine 2 tablespoons of vinegar, fish sauce, avocado oil, sugar, and black pepper in a bowl. Whisk until the sugar dissolves.
  4. Add mango, tomato, red onion, jalapeno, and cilantro to the bowl. Toss everything together and refrigerate.
  5. Heat oil in a nonstick skillet over medium-high heat. Add the chicken and brown it on both sides, then remove the chicken from the skillet.
  6. In the same skillet, cook diced onion for 1 minute, then add minced garlic. Next, add reserved marinade, water, brown sugar, and black pepper. Bring the mixture to a boil.
  7. Return the chicken to the skillet, reduce the heat to low, and simmer uncovered for about 25 minutes.
  8. Remove the chicken and thicken the sauce for about 10 minutes.
  9. Slice the chicken, coat it in sauce, and garnish with cilantro and green onions.
  10. Fill tortillas with chicken and mango salsa. Serve immediately.

how to serve Chicken Adobo Tacos

Serve the Chicken Adobo Tacos warm. You can add extra toppings like chopped cilantro and sliced green onions for a fresh touch. These tacos are great for any meal, whether it is lunch, dinner, or even a snack.

how to store Chicken Adobo Tacos

If you have leftovers, store the chicken and salsa separately in airtight containers in the fridge. The chicken can last for about 3-4 days. Reheat the chicken in a skillet or microwave before serving again. The salsa should be eaten within 2-3 days for the best taste and freshness.

tips to make Chicken Adobo Tacos

  • Marinate the chicken overnight for even more flavor.
  • You can use other proteins like pork or tofu if you prefer.
  • Adjust the heat by adding more or fewer jalapenos in the salsa.

variation (if any)

You can add other toppings like avocado slices, cheese, or a squeeze of lime. For a crunch, try adding shredded cabbage. You can also serve the chicken over rice if you want a different presentation.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use skinless, boneless chicken breasts if you prefer. Just keep an eye on cooking time as they may cook faster.

2. Is there a gluten-free option for the tortillas?
Yes, you can use gluten-free tortillas or lettuce wraps as a healthy alternative.

3. Can I make this recipe ahead of time?
Absolutely! You can marinate the chicken and make the salsa a day in advance. Just warm the chicken before serving.