Delicious Chicken Adobo by Margo, featuring tender chicken in savory marinade

Margo’s Chicken Adobo

ByCasey Monroe

why make this recipe

Margo’s Chicken Adobo is a delicious dish that showcases the rich flavors of Filipino cuisine. It is easy to make and uses simple ingredients that you might already have in your kitchen. This recipe is perfect for family dinners or gatherings, as it brings everyone together with its warm and comforting taste. Plus, it’s a one-pot meal, which means less cleanup for you!

how to make Margo’s Chicken Adobo

Ingredients

  • 2 tablespoons canola oil
  • 3 pounds chicken drumsticks and thighs
  • 1 onion, coarsely chopped
  • 2 tablespoons minced garlic
  • 1 cup apple cider vinegar
  • 1 cup low sodium soy sauce
  • 1 cup water
  • 2 bay leaves
  • 10 whole black peppercorns
  • 1 cinnamon stick

Directions

  1. Heat the canola oil in a large Dutch oven over medium heat.
  2. Pan-fry the chicken drumsticks and thighs until they are golden brown, about 5 minutes on each side. Remove the chicken pieces and set them aside.
  3. Stir the onion and garlic into the hot skillet. Cook and stir until the vegetables are browned, about 8 minutes.
  4. Pour in the apple cider vinegar, soy sauce, and water. Stir in the bay leaves, peppercorns, and the cinnamon stick.
  5. Bring the mixture to a boil over medium heat. Make sure to scrape up and dissolve any browned bits from the bottom of the pan.
  6. Return the chicken pieces to the pan along with any juices that have collected.
  7. Cover the pot, reduce the heat, and let it simmer until the chicken is fully cooked, about 45 minutes.

how to serve Margo’s Chicken Adobo

Serve Margo’s Chicken Adobo hot, with a side of steamed rice to soak up the flavorful sauce. You can also garnish it with chopped green onions or cilantro for an extra touch. This dish is sure to be a hit at your table!

how to store Margo’s Chicken Adobo

To store leftovers, let the Chicken Adobo cool completely. Transfer it to an airtight container and refrigerate it. It can last for up to 3-4 days in the fridge. You can also freeze it for longer storage; just make sure to seal it well to prevent freezer burn.

tips to make Margo’s Chicken Adobo

  • For extra tender chicken, marinate the chicken in the vinegar and soy sauce mixture for a couple of hours before cooking.
  • If you prefer a richer flavor, you can add a tablespoon of brown sugar to the sauce.
  • Adjust the amount of garlic and peppercorns based on your taste preference.

variation

You can easily adapt Margo’s Chicken Adobo by using pork instead of chicken. The cooking time may vary slightly, so ensure the pork is fully cooked before serving. You can also add vegetables such as potatoes or bell peppers for a colorful twist.

FAQs

Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken. Cook it for a shorter time, about 30 minutes, to prevent it from drying out.

Is Chicken Adobo spicy?
No, Chicken Adobo is not spicy. It has a savory and tangy flavor, but you can add chili peppers if you prefer some heat.

Can I make Chicken Adobo ahead of time?
Absolutely! Chicken Adobo tastes even better the next day, as the flavors have more time to meld. Just store it in the fridge and reheat when you’re ready to serve.