Delicious Chicken Adobo recipe by Lolah, featuring tender chicken in a savory sauce.

Lolah’s Chicken Adobo

ByCasey Monroe

Why Make This Recipe

Lolah’s Chicken Adobo is a delightful and flavorful dish that celebrates the rich culinary traditions of the Philippines. This recipe is perfect for anyone looking to create a hearty and comforting meal at home. The tender chicken and savory sauce blend together beautifully, making it a favorite for family dinners and gatherings. Plus, it’s simple to prepare and allows for leftovers that taste even better the next day!

How to Make Lolah’s Chicken Adobo

Ingredients:

  • 3 tablespoons vegetable oil
  • 3 pounds boneless, skinless chicken thighs
  • 6 cloves garlic
  • 1/2 cup soy sauce
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 2 tablespoons pickling spice, wrapped in cheesecloth

Directions:

  1. Heat the vegetable oil in a large pot over medium heat until shimmering.
  2. Add the minced garlic to the pot and cook it for no more than 30 seconds to release its aroma.
  3. Place all the chicken thighs into the pot, stirring frequently until they become white all over. Be careful not to brown the chicken.
  4. Pour in the soy sauce, apple cider vinegar, and water. Add the cheesecloth-wrapped pickling spice, ensuring it is fully submerged in the sauce.
  5. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot with a lid, leaving a little space for steam to escape.
  6. Let it simmer for 1 hour or until the chicken is very tender.

How to Serve Lolah’s Chicken Adobo

Lolah’s Chicken Adobo is best enjoyed with a side of steamed rice, which helps soak up the delicious sauce. You can also serve it with a fresh salad or sautéed vegetables for a balanced meal. For added flavor, garnish with sliced green onions or fresh cilantro.

How to Store Lolah’s Chicken Adobo

To store leftovers, place the chicken and sauce in an airtight container and refrigerate. It will keep well for up to 3 to 4 days. You can also freeze it for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stove or in the microwave.

Tips to Make Lolah’s Chicken Adobo

  • Use the best quality ingredients you can find for maximum flavor.
  • Adjust the sweetness and tartness to your taste by varying the amount of vinegar or soy sauce.
  • For a spicier version, add some chili peppers to the pot while cooking.

Variation

You can easily modify this recipe by using chicken legs or wings instead of thighs, or even shrimp for a seafood version. If you want a vegetarian option, try using tofu or seitan cooked in the same sauce!

FAQs

1. Can I use bone-in chicken instead of boneless?
Yes, bone-in chicken will add more flavor to the dish. Just be sure to adjust the cooking time as needed.

2. Is this dish spicy?
Lolah’s Chicken Adobo is not traditionally spicy, but you can add chili peppers if you prefer heat.

3. Can I use white vinegar instead of apple cider vinegar?
Yes, you can substitute white vinegar, but it will alter the flavor slightly. Apple cider vinegar gives a sweeter, milder taste.