Grilled Chicken Adobo garnished and served on a plate

Grilled Chicken Adobo

ByCasey Monroe

Why Make This Recipe

Grilled Chicken Adobo is a delightful twist on a classic Filipino dish. It combines the rich flavors of soy sauce, vinegar, and spices, giving your chicken a tangy and savory taste. This recipe is perfect for gatherings, family dinners, or a simple weeknight meal. Plus, grilling adds a nice smoky flavor that enhances the dish.

How to Make Grilled Chicken Adobo

Ingredients:

  • 1 1/2 cups soy sauce
  • 1 1/2 cups water
  • 3/4 cup vinegar
  • 3 tablespoons honey
  • 1 1/2 tablespoons minced garlic
  • 3 bay leaves
  • 1/2 teaspoon black pepper
  • 3 pounds skinless, boneless chicken thighs

Directions:

  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. In a large pot, mix together soy sauce, water, vinegar, honey, garlic, bay leaves, and black pepper.
  3. Bring the mixture to a boil, then add the chicken to the pot.
  4. Reduce heat, cover, and cook for 35 to 40 minutes.
  5. Remove the chicken, drain it on paper towels, and set aside. Discard the bay leaves from the pot.
  6. Return the mixture to a boil and cook until it reduces to about 1 1/2 cups.
  7. Place the chicken on the prepared grill and cook for about 5 minutes on each side, until browned and crisp.
  8. Serve with the remaining soy sauce mixture for dipping.

How to Serve Grilled Chicken Adobo

Grilled Chicken Adobo is best served hot off the grill. You can present it on a large platter, garnished with fresh herbs like cilantro or green onions. This dish pairs well with steamed rice and a side of vegetables or a simple salad.

How to Store Grilled Chicken Adobo

If you have leftovers, let the chicken cool down to room temperature. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the chicken for longer storage. Just make sure to seal it well in freezer-safe packaging.

Tips to Make Grilled Chicken Adobo

  • For best results, marinate the chicken in the sauce overnight in the refrigerator. This allows the flavors to soak in deeply.
  • Adjust the honey according to your sweetness preference. You can add more or less depending on how sweet you like your marinade.
  • Make sure to oil the grill well to prevent sticking, especially if you’re using skinless chicken.

Variation

You can try this recipe with other meats like pork or beef for a different flavor profile. Additionally, if you want a spicier kick, add chopped chili peppers to the marinade.

FAQs

1. Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken pieces. Just adjust the cooking time as bone-in chicken may take longer to cook through.

2. Is there a vegetarian version of Chicken Adobo?
Yes! You can substitute chicken with tofu or tempeh. Marinate and cook them the same way as the chicken.

3. Can I cook this recipe indoors?
Absolutely! If you don’t have access to an outdoor grill, you can use a stovetop grill pan or even bake the chicken in the oven at a high temperature. Just be sure to monitor cooking times.