Delicious Slow Cooker Adobo Chicken served with Bok Choy

Slow Cooker Adobo Chicken with Bok Choy

ByCasey Monroe

Why Make This Recipe

Slow Cooker Adobo Chicken with Bok Choy is a fantastic dish for busy weeknights. It’s easy to prepare and lets your slow cooker do most of the work. This flavorful recipe combines the tangy taste of adobo with tender chicken and crunchy bok choy, offering a delightful experience with every bite. Plus, it is healthy and packed with nutrients, making it a great choice for the whole family.

How to Make Slow Cooker Adobo Chicken with Bok Choy

Ingredients:

  • 2 onions, sliced
  • 4 cloves garlic, smashed
  • ⅔ cup apple cider vinegar
  • ⅓ cup soy sauce
  • 1 tablespoon brown sugar
  • 1 bay leaf
  • Ground black pepper to taste
  • 8 skinless, bone-in chicken thighs
  • 2 teaspoons paprika
  • 1 large head bok choy, cut into 1-inch strips
  • 2 green onions, sliced thinly

Directions:

  1. Combine the sliced onions, smashed garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in your slow cooker.
  2. Season the mixture with ground black pepper to your liking.
  3. Place the chicken thighs on top of the mixture and sprinkle paprika over them.
  4. Cover the slow cooker and cook on Low for 8 hours.
  5. After 8 hours, switch the cooker to High and add the bok choy. Cook for an additional 5 minutes.
  6. Before serving, garnish the dish with sliced green onions.

How to Serve Slow Cooker Adobo Chicken with Bok Choy

Serve the adobo chicken warm, allowing the savory sauce to soak in. You can enjoy it over a bed of rice or with some crusty bread to soak up the delicious sauce. A side of steamed vegetables or a fresh salad complements this meal nicely.

How to Store Slow Cooker Adobo Chicken with Bok Choy

After cooking, let the leftovers cool down to room temperature. Then, transfer them to an airtight container and store them in the fridge. This dish can last about 3 to 4 days in the refrigerator. If you wish to keep it longer, you can freeze it for up to 3 months. Just ensure it’s fully thawed before reheating.

Tips to Make Slow Cooker Adobo Chicken with Bok Choy

  • Make sure to slice the bok choy into 1-inch strips for even cooking.
  • For extra flavor, consider marinating the chicken in the adobo sauce for a few hours before cooking.
  • Adjust the amount of brown sugar for sweetness according to your taste preferences.

Variation

You can substitute chicken thighs with chicken breasts if you prefer leaner meat. If bok choy is unavailable, you can replace it with spinach, kale, or any leafy green of your choice.

FAQs

1. Can I make this recipe without a slow cooker?
Yes, you can cook this dish on the stovetop or in an oven. Use a Dutch oven and simmer on low heat for about 1.5 to 2 hours or bake it covered in the oven at 325°F for about 1.5 hours.

2. Is this dish spicy?
No, this recipe is not spicy. However, you can add red pepper flakes or hot sauce if you like some heat.

3. Can I use bone-less chicken thighs?
Yes, you can use boneless chicken thighs. Just be aware that the cooking time may be slightly shorter. Check for tenderness to ensure they are cooked through.