Authentic Chicken Adobo

ByCasey Monroe

why make this recipe

Authentic Chicken Adobo is a classic Filipino dish loved for its rich flavors and comforting taste. This dish is not only easy to make, but it also captures the soul of Filipino cuisine. With ingredients that are often found in many kitchens, Chicken Adobo is a great way to bring a taste of the Philippines to your dinner table.

how to make Authentic Chicken Adobo

Ingredients

  • 2 cups coconut vinegar
  • 1/2 cup soy sauce
  • 2 heads garlic, peeled and coarsely chopped, divided
  • 10 bay leaves
  • 1 tablespoon garlic powder
  • 1 1/2 teaspoons ground black pepper
  • 3 teaspoons annatto powder, divided
  • 5 1/2 pounds cut-up chicken parts
  • 3 tablespoons vegetable oil, divided

Directions

  1. In a large bowl, combine the coconut vinegar, soy sauce, half of the chopped garlic, bay leaves, garlic powder, black pepper, and 1 1/2 teaspoons of annatto powder.
  2. Add the chicken to the bowl and stir to coat it well with the marinade. Cover the bowl and refrigerate for at least 4 hours.
  3. After marinating, take the chicken out and pat it dry. Reserve the marinade for later use.
  4. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until it is brown, which usually takes about 4 minutes per side.
  5. Once browned, remove the skillet from heat and set it aside.
  6. In a small skillet, heat the remaining 1 tablespoon of vegetable oil over medium heat. Add the rest of the chopped garlic and stir it for about 3 minutes until it turns brown.
  7. Sprinkle in the remaining 1 1/2 teaspoons of annatto powder, lower the heat, and let it simmer for about 3 minutes.
  8. Pour the annatto mixture over the chicken and add the reserved marinade. Bring everything to a simmer.
  9. Cover the skillet and cook until the chicken is tender, which should take about 45 minutes.
  10. Once tender, uncover the skillet and cook for an additional 10 minutes until the sauce has reduced slightly.

how to serve Authentic Chicken Adobo

Authentic Chicken Adobo is best served hot. You can serve it over a bed of steamed rice, which will help soak up the delicious sauce. Garnish with some fresh herbs or chopped green onions for extra flavor. Enjoy this dish with family and friends for a complete meal.

how to store Authentic Chicken Adobo

If you have leftovers, store them in an airtight container in the refrigerator. Authentic Chicken Adobo can last for 3 to 4 days in the fridge. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

tips to make Authentic Chicken Adobo

  • For even better flavor, marinate the chicken overnight.
  • You can adjust the vinegar and soy sauce to your taste for a milder or stronger flavor.
  • Use fresh bay leaves for the best aroma and taste.
  • Try adding vegetables like potatoes or hard-boiled eggs during the cooking process for variation.

variation

Some people add coconut milk to their Chicken Adobo for a creamier version. You can also experiment with different meats, like pork or beef, using the same marinade.

FAQs

1. Can I use other types of vinegar for this recipe?
Yes, you can use regular white vinegar or apple cider vinegar if you don’t have coconut vinegar, but it may alter the flavor slightly.

2. Is Chicken Adobo spicy?
No, Chicken Adobo is generally mild. If you want a spicier kick, you can add chili peppers to the dish while it cooks.

3. Can I make this dish in a slow cooker?
Absolutely! Just follow the marinating steps, then add everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.