Delicious Guinataan Chicken Adobo served in a bowl with coconut milk and spices.

Guinataan Chicken Adobo

ByCasey Monroe

why make this recipe

Guinataan Chicken Adobo is a delicious twist on the classic Filipino adobo. The addition of coconut milk adds a creamy richness that makes this dish comforting and flavorful. It’s perfect for family dinners or gatherings, and the blend of vinegar and soy sauce creates a mouthwatering combination. This dish showcases the beauty of Filipino cuisine, bringing warmth and joy to your table.

how to make Guinataan Chicken Adobo

Ingredients

  • 4 1/2 pounds chicken leg quarters
  • 3/4 cup white vinegar
  • 3/4 cup water
  • 1 teaspoon white sugar
  • 1/4 cup soy sauce
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns, crushed
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • salt to taste
  • 1 (14 ounce) can coconut milk

Directions

  1. Combine the chicken, vinegar, water, sugar, soy sauce, bay leaves, crushed peppercorns, onion, and garlic in a large pot. Stir everything together and bring the mixture to a boil for 2 minutes.
  2. Reduce the heat to medium-low and let it simmer for 30 minutes.
  3. Remove the chicken and place it on a large serving platter. Set aside.
  4. Increase the heat under the pot to medium and cook until the liquid reduces by about one-quarter, which will take about 10 minutes.
  5. Season the mixture with salt. Stir in the coconut milk.
  6. Cover and cook until the coconut milk appears oily, about 10 minutes.
  7. Pour the coconut sauce mixture over the chicken to serve.

how to serve Guinataan Chicken Adobo

Serve Guinataan Chicken Adobo warm over white rice. The creamy sauce pairs perfectly with rice, allowing you to enjoy every last bit of flavor. You can also garnish with chopped green onions or cilantro for a fresh touch.

how to store Guinataan Chicken Adobo

To store leftovers, let the Guinataan Chicken Adobo cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through.

tips to make Guinataan Chicken Adobo

  • For extra flavor, marinate the chicken in the vinegar and soy sauce mixture for a few hours before cooking.
  • Adjust the coconut milk amount based on how creamy you want the sauce to be.
  • Feel free to add vegetables like potatoes or bell peppers during the simmering process for a heartier meal.

variation

You can substitute chicken with pork or beef if you prefer. Just adjust the cooking time accordingly, as different meats require different cooking durations.

FAQs

1. Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but reduce the cooking time to prevent it from becoming dry.

2. Is there a way to make this dish spicier?
Absolutely! You can add sliced chili peppers to the mixture or a dash of hot sauce to spice it up.

3. Can I freeze Guinataan Chicken Adobo?
Yes, it freezes well. Make sure to pack it in an airtight container or freezer bag and consume it within 2 months for the best taste.