Super Easy Chicken and Dumplings
Why Make This Recipe
Super Easy Chicken and Dumplings is a comforting dish that brings warmth and satisfaction to your dinner table. It’s quick to prepare, making it perfect for busy weeknights. With minimal ingredients and simple steps, you can have a delicious meal ready in no time. Plus, who doesn’t love the idea of tender biscuits soaking up flavorful chicken soup?
How to Make Super Easy Chicken and Dumplings
Ingredients:
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 3 (14 ounce) cans chicken broth
- 3 cups shredded cooked chicken meat
- 2 (10 ounce) cans refrigerated biscuit dough
Directions:
- Gather all ingredients.
- In a large saucepan over medium-high heat, stir together the condensed soup, chicken broth, and shredded chicken until it begins to simmer.
- Cut each biscuit into quarters and gently stir them into the simmering soup.
- Reduce the heat to medium-low, cover, and let it simmer until the biscuits are no longer doughy in the center, about 10 to 15 minutes.
- Serve and enjoy!
How to Serve Super Easy Chicken and Dumplings
Serve Super Easy Chicken and Dumplings hot in bowls. You can pair it with a simple side salad or some steamed vegetables for a complete meal. It’s also great on its own, as the creamy soup and fluffy dumplings are quite filling.
How to Store Super Easy Chicken and Dumplings
To store leftovers, let them cool completely. Place them in an airtight container and store in the refrigerator for up to 3 days. Reheat in a saucepan over low heat, adding a splash of chicken broth if it thickens too much.
Tips to Make Super Easy Chicken and Dumplings
- For added flavor, sauté some onions or garlic with the chicken before adding the soup and broth.
- You can use rotisserie chicken to save even more time.
- If you like your dumplings a bit crispier, bake the biscuit pieces separately and add them to the soup just before serving.
Variation
You can customize this recipe in many ways. For a lighter version, use low-fat cream of chicken soup and low-sodium chicken broth. Add vegetables like peas or carrots for extra nutrition and color.
FAQs
1. Can I use frozen chicken instead of cooked shredded chicken?
Yes, you can use frozen chicken! Just boil it in water until cooked through, then shred it for the recipe.
2. Are there any substitutes for the biscuit dough?
You can make homemade dumpling dough if you prefer. Just ensure it’s rolled into small pieces before adding it to the soup.
3. Can I make this dish in advance?
Yes, you can prepare the soup base in advance but avoid adding the biscuit dough until you are ready to serve. This keeps the dumplings fluffy and prevents them from becoming soggy.