Bowl of super easy chicken and dumplings with herbs and vegetables

Super Easy Chicken and Dumplings

ByCasey Monroe

Why Make This Recipe

Super Easy Chicken and Dumplings is a cozy and comforting dish that brings warmth to any table. It’s quick to prepare and requires minimal ingredients, making it perfect for busy weeknights or when you want a delicious home-cooked meal without the fuss. This recipe combines hearty chicken and fluffy dumplings in a creamy broth, creating a satisfying meal everyone will love.

How to Make Super Easy Chicken and Dumplings

Ingredients:

  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 3 (14 ounce) cans chicken broth
  • 3 cups shredded cooked chicken meat
  • 2 (10 ounce) cans refrigerated biscuit dough

Directions:

  1. Gather all ingredients.
  2. Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
  3. Cut each biscuit into quarters, and gently stir into the simmering soup.
  4. Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, about 10 to 15 minutes.
  5. Serve and enjoy!

How to Serve Super Easy Chicken and Dumplings

Serve the chicken and dumplings hot, straight from the pot. You can garnish with some fresh parsley or black pepper for added flavor. This dish pairs well with a side salad or some crusty bread.

How to Store Super Easy Chicken and Dumplings

To store any leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave until hot.

Tips to Make Super Easy Chicken and Dumplings

  • Use leftover rotisserie chicken for even quicker preparation.
  • If you like more flavor, add some herbs like thyme or rosemary while cooking.
  • For a thicker soup, allow it to simmer a little longer after adding the biscuits.

Variation

You can add vegetables like peas, carrots, or corn to the recipe for extra nutrition and taste. Simply stir them in with the chicken and soup mixture to cook through.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen cooked chicken. Just make sure to thaw it first before shredding.

2. Can I make this recipe gluten-free?
Yes! You can use gluten-free biscuit dough and ensure the chicken broth is also gluten-free.

3. How do I make it creamier?
For a creamier texture, you can add a splash of heavy cream or milk when you stir in the soup and chicken broth.