Easy chicken and dumplings recipe served in a bowl

Easy Chicken and Dumplings

ByCasey Monroe

Why Make This Recipe

Easy Chicken and Dumplings is a warm and comforting meal that is perfect for busy weeknights or chilly days. It combines tender chicken, colorful vegetables, and fluffy dumplings all in one pot. This dish is not only delicious but also simple to make, making it a great choice for cooks of any skill level. It’s a family favorite that brings everyone together at the dinner table.

How to Make Easy Chicken and Dumplings

To create this tasty Chicken and Dumplings meal, start with a few simple ingredients. You will need a large pot to cook everything together, making clean-up easier.

Ingredients:

  • 1 (32 ounce) container chicken broth
  • 4 skinless, boneless chicken breast halves, cubed
  • 1 onion, chopped
  • 1/2 pound baby carrots
  • 2 stalks celery, chopped
  • 1 bay leaf
  • Salt to taste
  • Ground black pepper to taste
  • 2 1/4 cups baking mix (such as Bisquick)
  • 2/3 cup milk

Directions:

  1. In a large pot, combine the chicken broth, chicken, onion, carrots, celery, bay leaf, salt, and pepper.
  2. Bring the mixture to a boil over medium-high heat.
  3. Once boiling, reduce the heat to low, cover, and let it simmer until the chicken is no longer pink in the center and the vegetables are tender, about 20 to 25 minutes.
  4. In a separate bowl, mix the baking mix and milk together until a sticky dough forms.
  5. Drop golf ball-sized pieces of dough into the soup, spacing them out as you go.
  6. Cover the pot and cook for about 10 more minutes until the dumplings are cooked through.

How to Serve Easy Chicken and Dumplings

When it’s time to eat, serve the Chicken and Dumplings hot in bowls. You can garnish with a sprinkle of fresh herbs like parsley or thyme if you want to add a little color and flavor. This dish pairs well with crackers or bread for dipping.

How to Store Easy Chicken and Dumplings

If you have leftovers, let the Chicken and Dumplings cool down to room temperature. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through. Please note that dumplings may get softer when stored, but the flavor will still be great!

Tips to Make Easy Chicken and Dumplings

  • Make sure not to overcrowd the dumplings in the pot. Give them enough space to expand as they cook.
  • For a richer flavor, you can sauté the chopped onion, carrots, and celery in a little butter before adding the chicken broth.
  • If you like your soup thicker, consider adding a slurry of cornstarch and water to the broth while it simmers.

Variation

You can customize this recipe by adding your favorite vegetables like peas, corn, or green beans. For a heartier meal, consider adding some potatoes to the pot. You can also use rotisserie chicken for an even quicker option, just add it toward the end so it doesn’t overcook.

FAQs

Q: Can I use frozen chicken for this recipe?

A: Yes, you can use frozen chicken. Just make sure to increase the cooking time slightly to ensure it is fully cooked.

Q: Can I make Chicken and Dumplings ahead of time?

A: While you can prep ingredients ahead of time, it’s best to cook the dumplings fresh just before serving for the best texture.

Q: What can I serve with Chicken and Dumplings?

A: This dish is filling on its own, but you can serve it with a side salad or some bread for a complete meal.