Plate of freshly made herbed dumplings garnished with herbs

Herbed Dumplings

ByCasey Monroe

why make this recipe

Herbed dumplings are a delightful addition to many soups and stews. They add a comforting, fluffy texture that makes meals even more enjoyable. Using fresh herbs gives these dumplings a wonderful flavor that complements any dish. This recipe is simple and quick, perfect for a cozy family dinner or a gathering with friends.

how to make Herbed Dumplings

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 3 tablespoons unsalted butter
  • 3/4 cup milk

Directions:

  1. In a mixing bowl, combine flour, baking powder, salt, baking soda, thyme, parsley, and oregano.
  2. Cut in the butter using a fork or pastry cutter until the mixture looks like coarse crumbs.
  3. Gradually add in the milk. Use just enough to make a thick batter.
  4. Drop the batter by rounded tablespoons into simmering soup or stew.
  5. Cover the pot and cook the dumplings for 15 minutes without lifting the lid.

how to serve Herbed Dumplings

Herbed dumplings can be served directly in the soup or stew they are cooked in. Ladle your favorite soup into a bowl and place a few dumplings on top. Garnish with some fresh herbs if desired. They are perfect for dipping and soaking up the delicious broth.

how to store Herbed Dumplings

If you have leftover dumplings, they can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in the microwave or add them back into a pot of simmering soup for a few minutes until heated through.

tips to make Herbed Dumplings

  • Make sure not to overmix the batter; it should stay thick and fluffy.
  • You can adjust the herbs to your liking. Feel free to experiment with your favorite spices.
  • For extra flavor, consider adding cheese or chopped green onions to the batter.

variation

You can change the herbs based on what you have or prefer. Some people like to add garlic powder or even some grated Parmesan cheese for a richer taste.

FAQs

Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs! Use about three times the amount of fresh herbs compared to dried herbs.

Can I freeze the dumplings?
It’s best to cook them right away and avoid freezing. However, you can prepare the dough ahead of time and refrigerate it before cooking.

What soups pair well with Herbed Dumplings?
They go great with chicken noodle soup, vegetable stew, and hearty beef soups.