Delicious bowl of Campbell's Slow Cooker Chicken and Dumplings recipe

Campbell’s Slow Cooker Chicken and Dumplings

ByCasey Monroe

why make this recipe

Campbell’s Slow Cooker Chicken and Dumplings is a comforting and easy dish that warms both the heart and the stomach. This recipe combines tender chicken, hearty vegetables, and fluffy dumplings, making it a complete meal all in one pot. The slow cooker does all the work for you, allowing flavors to meld beautifully while you go about your day. It’s perfect for busy families or anyone looking for a delicious home-cooked meal with minimal effort.

how to make Campbell’s Slow Cooker Chicken and Dumplings

Ingredients

  • 1 1/2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
  • 2 medium Yukon Gold potatoes, cut into 1-inch pieces
  • 2 cups whole baby carrots
  • 2 stalks celery, sliced
  • 2 cans (10.75 ounces each) Campbell’s Condensed Cream of Chicken Soup (Regular or 98 percent Fat Free)
  • 1 cup water
  • 1 teaspoon dried thyme leaves, crushed
  • 1/4 teaspoon ground black pepper
  • 2 cups all-purpose baking mix
  • 2/3 cup milk

Directions

  1. Place the chicken, potatoes, carrots, and celery into a 6-quart slow cooker.
  2. In a small bowl, stir together the soup, water, thyme, and black pepper.
  3. Pour the soup mixture over the chicken and vegetables in the slow cooker.
  4. Cover and cook on Low for 7 to 8 hours or on High for 4 to 5 hours, until the chicken is cooked through.
  5. In a medium bowl, mix the baking mix and milk together to make the batter for the dumplings.
  6. Spoon the batter over the chicken mixture in the slow cooker.
  7. Turn the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.

how to serve Campbell’s Slow Cooker Chicken and Dumplings

Serve the chicken and dumplings hot right from the slow cooker. Use a large spoon to dish out servings into bowls. You can garnish with fresh herbs like parsley for a pop of color if you like. It pairs nicely with a side salad or some crusty bread for a complete meal.

how to store Campbell’s Slow Cooker Chicken and Dumplings

You can store leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. To freeze, let it cool completely, then place it in a freezer-safe container. It can be frozen for up to 2-3 months. To reheat, thaw in the refrigerator overnight and warm it on the stove or in the microwave.

tips to make Campbell’s Slow Cooker Chicken and Dumplings

  • For extra flavor, you can add your favorite herbs, like rosemary or oregano, to the recipe.
  • If you want a thicker sauce, allow the soup to cook uncovered for the last 30 minutes.
  • Feel free to substitute the vegetables with others you have on hand, such as peas or corn.

variation (if any)

You can customize Campbell’s Slow Cooker Chicken and Dumplings by using different types of chicken, such as thighs for a richer flavor. Additionally, try adding green beans or bell peppers for more color and nutrition. For a hearty variation, consider adding a splash of chicken broth to increase the liquid.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just ensure they are fully cooked before serving.

2. Can I make this recipe on the stove?
Yes, you can make it on the stove by simmering the ingredients in a large pot for about 30-40 minutes until the chicken is cooked through and the dumplings are fluffy.

3. Is this recipe gluten-free?
No, this recipe contains all-purpose baking mix, which usually has gluten. To make it gluten-free, use a gluten-free baking mix instead.