Mom’s Chicken and Dumplings

Why Make This Recipe

Mom’s Chicken and Dumplings is a comforting dish that brings warmth and joy to the table. It combines tender chicken, creamy soup, and fluffy dumplings, making it a perfect meal for family gatherings or a cozy evening at home. This dish is not only delicious but also easy to make, making it a great choice for cooks at any skill level.

How to Make Mom’s Chicken and Dumplings

Ingredients

• 6 boneless chicken thighs
• 5 cups water, or as needed to cover
• 2 (10.5 ounce) cans condensed cream of celery soup
• Salt and pepper to taste
• 1 (12 ounce) package refrigerated biscuit dough

Directions

1. In a large pot over high heat, combine the chicken with enough water to cover it. Bring it to a boil.
2. Boil until the chicken is no longer pink in the center and the juices run clear, about 15 to 20 minutes. Use an instant-read thermometer to check that it reads at least 165 degrees F (74 degrees C).
3. Drain some water from the pot, reserving 3 cups.
4. Remove the chicken and allow it to cool slightly. Pull it apart into bite-sized pieces and return it to the pot.
5. Add the condensed soup and season with salt and pepper. Set the heat to medium.
6. Pull the biscuit dough into pieces and add it to the pot.
7. Simmer until the dough is cooked through, about 7 to 8 minutes.

How to Serve Mom’s Chicken and Dumplings

Serve Mom’s Chicken and Dumplings hot in a bowl. You can garnish with a sprinkle of fresh herbs if desired. This dish pairs well with a side of greens or a simple salad for a complete meal.

How to Store Mom’s Chicken and Dumplings

To store, allow the dish to cool completely. Transfer leftovers to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the chicken and dumplings for longer storage. Just make sure to thaw it before reheating.

Tips to Make Mom’s Chicken and Dumplings

• For extra flavor, add some vegetables like carrots or peas when you add the chicken back to the pot.
• If you want a thicker stew, let it simmer a little longer after adding the biscuits.
• Consider using different types of chicken, like shredded rotisserie chicken, to save time.

Variation

You can easily change up this recipe by using cream of chicken soup instead of cream of celery soup. You can also use homemade dumplings if you prefer a more traditional approach.

FAQs

1. Can I use chicken breast instead of thighs?
Yes, you can use boneless chicken breasts, but they may need slightly less cooking time, so be sure to check for doneness.

2. What if I don’t have canned soup?
You can replace it with homemade chicken broth and add some heavy cream for creaminess. This will give you a fresh flavor.

3. How can I make this recipe gluten-free?
Use gluten-free biscuit dough and ensure the cream soup is also gluten-free, or make your own using gluten-free ingredients.