Easy Slow Cooker Chicken and Dumpling Soup

why make this recipe

Easy Slow Cooker Chicken and Dumpling Soup is perfect for busy days. It cooks while you’re away, filling your home with a warm, comforting aroma. This soup is hearty, tasty, and has the classic flavors of chicken and dumplings that the whole family will love. Plus, it’s a one-pot meal, making cleanup a breeze.

how to make Easy Slow Cooker Chicken and Dumpling Soup

Ingredients:

• 1 large yellow onion, diced
• 2 pounds skinless, boneless chicken breast halves
• 1 (22 ounce) can 98 percent fat-free condensed cream of chicken soup
• 1 (10.5 ounce) can condensed cream of celery soup
• 2 teaspoons poultry seasoning
• Ground black pepper to taste
• 2 cups low-sodium chicken broth
• 1 (12 ounce) package frozen peas and carrots
• 1 (10 ounce) can buttermilk biscuit dough, separated

Directions:

1. Place the diced onion in the slow cooker.
2. Top the onion with the chicken breast halves.
3. In a separate bowl, mix the two types of condensed soups, poultry seasoning, and black pepper. Pour this mixture over the chicken in the slow cooker.
4. Add the chicken broth to the slow cooker. Cook on Low for 10 hours or on High for 5 hours, until the chicken is tender and falling apart.
5. About 1 to 2 hours before serving, add the frozen peas and carrots to the pot and cook until soft.
6. Roll out the biscuit dough until thin and flat. Cut it into quarters or strips, then cut each piece in half.
7. Add the dough pieces to the slow cooker, stirring to make sure they are submerged in the soup.
8. Cook on Low for another 1 to 2 hours until the dumplings are fluffy and cooked through.

how to serve Easy Slow Cooker Chicken and Dumpling Soup

Serve this soup hot in large bowls. You can garnish it with fresh herbs or a sprinkle of black pepper for added flavor. It pairs nicely with crusty bread or a side salad.

how to store Easy Slow Cooker Chicken and Dumpling Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through. If you have a lot left, you can freeze it for up to 2 months. Thaw it overnight in the fridge before reheating.

tips to make Easy Slow Cooker Chicken and Dumpling Soup

• For extra flavor, try adding garlic or fresh herbs like thyme.
• You can substitute chicken thighs for chicken breasts if you prefer dark meat.
• Adjust the amount of vegetables to your liking; feel free to add corn or green beans.

variation

If you want a lighter version, you can use skinless chicken thighs and swap out the cream soups with homemade chicken broth and a splash of milk for creaminess.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just keep in mind that cooking time may be longer.

Can I make this soup ahead of time?
Absolutely! You can prepare everything in the slow cooker and refrigerate it overnight. Just turn on the slow cooker in the morning!

What can I do if the soup is too thick?
If the soup is too thick, add a little more chicken broth or water to reach your desired consistency.