Delicious chicken and dumplings with biscuits served in a bowl

Chicken and Dumplings with Biscuits

ByCasey Monroe

Why Make This Recipe

Chicken and Dumplings with Biscuits is a lovely comfort food that warms the heart and fills the belly. It combines tender chicken with fluffy dumplings and rich broth, making it a perfect meal for chilly days or when you need a little extra love in your life. This dish is not only satisfying but also easy to prepare, making it an excellent choice for both novice and seasoned cooks.

How to Make Chicken and Dumplings with Biscuits

Ingredients

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 1 pound biscuit baking mix
  • 2 large carrots, sliced
  • 2 stalks celery, finely chopped
  • 5 large potatoes, peeled and chopped

Directions

  1. Put chicken pieces in a large pot over medium heat, and add enough water to cover the chicken by about 3 inches.
  2. Add the salt, celery, pepper, carrots, and potatoes to the pot.
  3. Bring the mixture to a boil, then let it simmer for 40 minutes.
  4. In a mixing bowl, prepare the biscuit mix according to the package directions.
  5. After the soup has simmered for 40 minutes, drop rounded tablespoonfuls of the biscuit mixture into the pot. Let them cook a bit between additions so they do not stick together.
  6. Use a wire whisk to mix about 1 ½ cups of water with the flour, then add the flour mixture to the soup pot. Stir until the broth has the consistency of gravy.
  7. Dig in and enjoy the meal!

How to Serve Chicken and Dumplings with Biscuits

Serve the Chicken and Dumplings hot in bowls. You can garnish with fresh herbs, like parsley or thyme, if you like. This dish pairs well with a side of salad or some crusty bread to soak up the delicious broth.

How to Store Chicken and Dumplings with Biscuits

To store leftovers, place the Chicken and Dumplings in an airtight container in the refrigerator. They will keep for about 3 to 4 days. For longer storage, you can freeze the soup without biscuits for up to 2 months. Just remember to reheat and add fresh biscuits when you’re ready to serve.

Tips to Make Chicken and Dumplings with Biscuits

  • Make sure the chicken is well-cooked before adding the dumplings to ensure nice and tender meat.
  • If you want thicker broth, add a little more flour mixture until you reach your desired consistency.
  • Feel free to add your favorite vegetables like peas or green beans for a nutritional boost!

Variation

You can easily customize this recipe by using leftover rotisserie chicken instead of a whole chicken. This will save you time and still give you a hearty meal. You can also try different types of biscuits, like garlic or cheddar, to change up the flavor.

FAQs

1. Can I use chicken thighs instead of a whole chicken?
Yes, you can use chicken thighs or other cuts if you prefer. Just adjust the cooking time if needed.

2. Is it okay to add other vegetables?
Absolutely! Feel free to add vegetables such as corn, peas, or any others you enjoy.

3. Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Cook the chicken and vegetables on low for about 6-8 hours, then add the biscuit mixture towards the end.