Easy chicken and dumplings with vegetables served in a bowl.

Easy Chicken and Dumplings with Vegetables

ByCasey Monroe

why make this recipe

Easy Chicken and Dumplings with Vegetables is a comforting and hearty dish that brings warmth to your table. It is perfect for busy weeknights or chilly days. This recipe combines tender chicken, fresh vegetables, and fluffy dumplings, making it a complete meal that everyone will love. Not only is it easy to make, but it’s also a great way to use simple ingredients that you might already have in your kitchen.

how to make Easy Chicken and Dumplings with Vegetables

Ingredients

  • 8 cups water
  • 2 cups chopped baby carrots
  • 1 large onion, chopped
  • 4 stalks celery, chopped
  • 2 tablespoons dried thyme
  • 1 tablespoon dried rosemary
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 4 skinless, boneless chicken breast halves, chopped
  • 1 (10 ounce) can refrigerated biscuit dough, separated and chopped

Directions

  1. Start by combining the water, carrots, onion, celery, thyme, rosemary, salt, and black pepper in a large pot. Bring it to a boil over high heat.
  2. Once boiling, reduce the heat to simmer. Let the vegetables cook until they are tender, which should take about 15 minutes.
  3. Add the chopped chicken to the pot. Cook the chicken until it is no longer pink in the center, which will take around 10 minutes.
  4. Finally, drop the pieces of biscuit dough into the soup. Allow them to cook until the dumplings are done, which will take between 10 to 20 minutes.

how to serve Easy Chicken and Dumplings with Vegetables

Serve the Easy Chicken and Dumplings hot from the pot. You can ladle the soup into bowls and garnish with fresh herbs if you like. This dish pairs well with a simple side salad or some crusty bread for dipping.

how to store Easy Chicken and Dumplings with Vegetables

To store any leftovers, let the dish cool completely. Then, transfer it to an airtight container and place it in the refrigerator. It will last for about 3 to 4 days. You can also freeze it for up to 3 months. When ready to eat, thaw in the refrigerator and reheat on the stove until warm.

tips to make Easy Chicken and Dumplings with Vegetables

  • Feel free to add more vegetables like peas or green beans for extra color and nutrition.
  • If you like a thicker broth, you can mix a little cornstarch with water and stir it in during the last few minutes of cooking.
  • For added flavor, consider using homemade chicken broth instead of water.

variation

You can easily swap the chicken for turkey or use leftover rotisserie chicken. Additionally, if you prefer a lighter option, you can use boneless skinless chicken thighs instead.

FAQs

Can I use frozen vegetables?
Yes, you can use frozen vegetables. Just make sure to adjust the cooking time as frozen vegetables may take less time to cook.

What if I don’t have biscuit dough?
If you don’t have biscuit dough, you can make dumplings from scratch. Combine flour, baking powder, salt, and milk to form a dough.

Can I make this dish in advance?
Yes, you can prepare the soup base in advance and add the dumplings just before serving to keep them fresh and fluffy.