Leftover Turkey Soup with Rosemary Parmesan Dumplings

Why Make This Recipe

Leftover Turkey Soup with Rosemary Parmesan Dumplings is a warm and comforting dish that helps you use up leftover turkey. It’s perfect for those chilly days when you want something hearty and full of flavor. The dumplings add a nice touch, making the soup even more delicious. Plus, it’s a simple recipe that can feed a crowd!

How to Make Leftover Turkey Soup with Rosemary Parmesan Dumplings

Ingredients

• 1 turkey carcass
• 8 cups chicken broth
• 4 cups water
• 2 tablespoons lemon juice
• 5 carrots, peeled and sliced
• 4 stalks celery, sliced
• 1 medium yellow onion, diced
• 1/2 bunch fresh parsley, chopped
• 2 bay leaves
• 1 teaspoon minced garlic
• 1 teaspoon ground black pepper
• 1 teaspoon dried thyme
• 1 teaspoon poultry seasoning
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried dill
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

For Dumplings:

• 1 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 tablespoon baking powder
• 1/2 teaspoon dried rosemary
• 3 tablespoons shortening
• 1/2 cup milk, or as needed

Directions

1. Place the turkey carcass in a large slow cooker. Cover it with the chicken broth, water, and lemon juice.
2. Add the carrots, celery, onion, parsley, bay leaves, garlic, black pepper, thyme, poultry seasoning, oregano, dill, onion powder, and garlic powder to the slow cooker.
3. Cook on High for 4 hours.
4. Remove the carcass from the soup. Separate the meat from the bones and return the meat to the slow cooker. Discard the bones.
5. Continue cooking on High for another 4 hours.
6. About 30 minutes before serving, bring a pot of water to a boil.
7. In the meantime, mix the flour, Parmesan cheese, baking powder, and rosemary in a bowl.
8. Cut in the shortening until the mixture is crumbly.
9. Add enough milk to create a thick batter that pulls away from the sides of the bowl.
10. Drop rounded spoonfuls of the dumpling batter into the boiling water.
11. Reduce the heat to low and let it simmer, covered, for 5 minutes.
12. Serve the cooked dumplings on top of the turkey soup.

You can also replace the turkey with chicken for a similar and tasty dish!

How to Serve Leftover Turkey Soup with Rosemary Parmesan Dumplings

Serve this soup hot in bowls with the dumplings on top. You can add some fresh parsley for garnish if you like. It goes well with crusty bread or a side salad.

How to Store Leftover Turkey Soup with Rosemary Parmesan Dumplings

Allow the soup to cool completely before storing it. Place it in an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze the soup without the dumplings for up to 2-3 months. When ready to eat, reheat it on the stove or in the microwave.

Tips to Make Leftover Turkey Soup with Rosemary Parmesan Dumplings

• Use fresh herbs for better flavor if you have them on hand.
• Adjust the seasonings to suit your taste.
• If you like a thicker soup, you can add a cornstarch slurry (cornstarch mixed with water) to the soup when reheating.

Variation

You can add other vegetables like potatoes or green beans to the soup. If you prefer a bit of spice, consider adding some red pepper flakes.

FAQs

Can I make this soup without a slow cooker?
Yes, you can cook the soup on the stovetop. Just simmer all ingredients in a large pot for about 1.5 to 2 hours until everything is tender.

What can I use instead of turkey?
You can use chicken instead of turkey for a similar flavor and texture.

Can I make the dumplings ahead of time?
It’s best to make the dumplings fresh just before serving as they are lightest that way. However, you can prepare the batter and keep it in the fridge for a few hours before cooking.