Plate of Boneless Chicken Cacciatore garnished with herbs and served with pasta

Boneless Chicken Cacciatore

ByCasey Monroe

why make this recipe

Boneless Chicken Hunter’s Style is a delightful and hearty dish that brings comfort to your dinner table. It’s perfect for busy nights as it cooks quickly and is packed with flavor. Using simple ingredients, you can create a nutritious meal that can please the whole family. This dish offers a blend of vegetables and tender chicken in a rich tomato sauce, making it both satisfying and delicious.

how to make Boneless Chicken Hunter’s Style

Ingredients:

  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breasts, cubed
  • 4 stalks celery, chopped
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 3 cloves garlic, crushed
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup tomato juice
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons dried parsley
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon ground black pepper

Directions:

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the cubed chicken and cook until it is no longer pink in the middle, which takes about 5 to 7 minutes.
  3. Stir in the chopped celery, onion, bell peppers, and crushed garlic.
  4. Add diced tomatoes, tomato juice, tomato paste, parsley, salt, basil, oregano, marjoram, and black pepper.
  5. Cover the skillet and let it simmer until the vegetables are soft, about 10 minutes.
  6. Serve the chicken mixture over egg noodles or any pasta you like and top with Parmesan cheese.

how to serve Boneless Chicken Hunter’s Style

Serve Boneless Chicken Hunter’s Style hot, over a bed of pasta. You can sprinkle freshly grated Parmesan cheese on top for added flavor. A side of garlic bread or a fresh green salad can complement this dish beautifully.

how to store Boneless Chicken Hunter’s Style

To store any leftovers, let the dish cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for about 3 to 4 days. If you want to keep it longer, consider freezing it. It can last up to 3 months in the freezer. When you’re ready to serve, thaw it in the refrigerator overnight and reheat it on the stove or microwave.

tips to make Boneless Chicken Hunter’s Style

  • Make sure not to overcook the chicken; it should be cooked just until it’s no longer pink.
  • Feel free to add more vegetables like mushrooms or carrots for extra nutrition.
  • You can adjust the seasonings to your taste; adding a pinch of red pepper flakes can give it a nice kick.
  • This dish can also be made in a slow cooker for even more convenience.

variation

For a different flavor, you can use different types of meat, such as turkey or pork. You can also try adding some white wine to the sauce for a richer taste.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs if you prefer. They will add more richness to the dish.

2. Can I make this dish vegetarian?
Absolutely! You can replace the chicken with tofu or chickpeas and use vegetable broth in place of tomato juice for a tasty vegetarian version.

3. How do I adjust the cooking time if using frozen chicken?
If you’re using frozen chicken, make sure to cook it longer until it reaches the proper temperature (165°F / 75°C). It’s best to thaw it in the refrigerator beforehand for even cooking.