Delicious homemade chicken burgers served with fresh toppings

Natasha’s Chicken Burgers

ByCasey Monroe

why make this recipe

Natasha’s Chicken Burgers are a flavorful and healthier alternative to traditional beef burgers. Made with extra-lean ground chicken, these burgers are juicy and satisfying without being heavy. They are perfect for a quick weeknight dinner or a fun backyard gathering. With simple ingredients and easy steps, you can whip up these tasty chicken burgers that everyone will love.

how to make Natasha’s Chicken Burgers

Ingredients:

  • 1 pound extra-lean ground chicken
  • 1/2 cup Italian-seasoned bread crumbs, divided
  • 1/2 small onion, finely grated
  • 1 large egg
  • 2 cloves garlic, minced
  • Salt and ground black pepper to taste
  • 2 teaspoons olive oil

Directions:

  1. Gather all ingredients.
  2. In a bowl, mix the ground chicken, 1/4 cup of bread crumbs, onion, egg, and garlic. Season with salt and pepper.
  3. Moisten your hands and shape the chicken mixture into flat, oval-shaped patties, using about 2 tablespoons of the mixture for each patty.
  4. Spread the remaining 1/4 cup of bread crumbs in a shallow dish. Dip each patty in the bread crumbs to coat them.
  5. Heat olive oil in a large skillet over medium-high heat.
  6. Cook the patties in the hot oil until they are golden and well browned on the bottoms, about 5 to 6 minutes.
  7. Turn the patties and cook for another 3 to 4 minutes until the other sides are browned.
  8. Serve and enjoy!

how to serve Natasha’s Chicken Burgers

You can serve Natasha’s Chicken Burgers on a bun with your favorite toppings. Try adding lettuce, tomato, pickles, and a dollop of mayonnaise or mustard. You can also serve the burgers with a side of sweet potato fries or a fresh salad for a complete meal.

how to store Natasha’s Chicken Burgers

If you have any leftover chicken burgers, you can store them in an airtight container in the refrigerator for up to 3 days. Just reheat them in a skillet or microwave before serving. You can also freeze the cooked patties. Wrap them tightly and store them in the freezer for up to 3 months. Thaw them overnight in the refrigerator before reheating.

tips to make Natasha’s Chicken Burgers

  • Make sure not to overmix the chicken mixture, as it can make the burgers tough.
  • Keep your hands slightly moistened when shaping the patties to prevent sticking.
  • Use fresh spices and herbs to enhance the flavor even more.

variation

You can spice up these chicken burgers by adding different ingredients to the mix. Consider mixing in chopped herbs like parsley or basil, or even adding a teaspoon of hot sauce for a kick. You could also swap the Italian-seasoned bread crumbs for panko for a different texture.

FAQs

Can I use turkey instead of chicken?
Yes, you can substitute ground turkey for an equally delicious burger.

Can I grill these chicken burgers?
Yes, these chicken burgers can be grilled! Just make sure your grill is well-oiled to prevent sticking.

What can I serve with these burgers?
You can serve them with fries, a salad, or even on top of a grain bowl for a healthy meal.