Crispy air fryer chicken thighs cooked to perfection

Air Fryer Chicken Thighs

ByCasey Monroe

why make this recipe

Air Fryer Chicken Thighs are a quick and delicious option for any meal. They are juicy on the inside and crispy on the outside, thanks to the air fryer. This method cooks the chicken faster while using less oil, making it a healthier choice compared to traditional frying. The simple seasoning blends perfectly with the chicken, giving it great flavor without a lot of fuss. Plus, cooking chicken thighs in the air fryer is easy, making it perfect for busy weeknights or a tasty weekend dinner.

how to make Air Fryer Chicken Thighs

Ingredients

  • 4 skin-on, boneless chicken thighs
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. Gather all ingredients and preheat an air fryer to 400 degrees F (200 degrees C).
  2. Pat chicken thighs dry with a paper towel and brush skins with olive oil.
  3. Place chicken thighs, skin-side down, on a plate.
  4. In a bowl, combine smoked paprika, garlic powder, salt, and pepper. Sprinkle half of this mixture evenly over the thighs.
  5. Turn the chicken thighs over and sprinkle the remaining seasoning evenly on top.
  6. Arrange thighs, skin-side up, in a single layer in the air fryer basket.
  7. Cook in the preheated air fryer until the thighs are brown and the juices run clear, about 18 minutes. Ensure an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C).
  8. Serve and enjoy!

how to serve Air Fryer Chicken Thighs

Air Fryer Chicken Thighs can be served hot, right out of the fryer. They pair well with a variety of sides such as steamed vegetables, mashed potatoes, or a fresh salad. You can also shred the chicken and use it in tacos, sandwiches, or wraps for a tasty meal.

how to store Air Fryer Chicken Thighs

To store leftover Air Fryer Chicken Thighs, let them cool to room temperature. Then, place them in an airtight container and refrigerate. They will stay fresh for about 3 to 4 days. If you want to keep them longer, you can freeze them for up to 3 months. Just ensure to thaw them in the refrigerator before reheating.

tips to make Air Fryer Chicken Thighs

  • Make sure to pat the chicken thighs dry before adding the olive oil for maximum crispiness.
  • Do not overcrowd the air fryer basket. Cook in batches if needed to ensure even cooking.
  • Experiment with different spices to create your own flavor profile. Adding herbs like oregano or thyme can give a new twist!

variation

For a spicy version, add cayenne pepper or chili powder to the seasoning mix. You could also use skinless chicken thighs if you prefer less fat, but keep in mind that they may not be as crispy.

FAQs

Can I cook frozen chicken thighs in the air fryer?
Yes, you can cook frozen chicken thighs in the air fryer. Just increase the cooking time to about 25-30 minutes and check that the internal temperature reaches 165 degrees F (74 degrees C).

Can I use skinless chicken thighs for this recipe?
Yes, skinless chicken thighs will work, but they may not get as crispy as ones with the skin. Adjust the cooking time if necessary.

What is the best way to reheat leftover Air Fryer Chicken Thighs?
The best way to reheat them is in the air fryer for about 5-7 minutes at 400 degrees F (200 degrees C) to help restore crispiness. You can also use the oven, but the air fryer will give the best results.