Grilled honey chicken kabobs on a platter garnished with fresh herbs

Yummy Honey Chicken Kabobs

ByCasey Monroe

why make this recipe

Yummy Honey Chicken Kabobs are a delightful dish that brings together tender chicken and colorful vegetables, all infused with a sweet and savory marinade. They are easy to make and perfect for a family meal or a backyard barbecue. With simple ingredients and quick cooking time, these kabobs will impress your guests and satisfy your taste buds.

how to make Yummy Honey Chicken Kabobs

Ingredients :

  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 1/4 cup vegetable oil
  • 1/4 teaspoon ground black pepper
  • 8 skinless, boneless chicken breast halves, cut into 1-inch cubes
  • 5 small onions, cut into 2-inch pieces
  • 2 medium red bell peppers, cut into 2-inch pieces
  • 2 cloves garlic
  • 12 bamboo skewers, soaked in water for 30 minutes

Directions :

  1. In a large glass bowl, whisk together honey, soy sauce, vegetable oil, and black pepper.
  2. Set aside 1/4 cup of the marinade in a small jar.
  3. Add the chicken cubes, onions, bell peppers, and garlic to the bowl with the marinade. Cover and let it marinate in the refrigerator for 2 hours or overnight.
  4. Preheat the outdoor grill on high heat and lightly oil the grate.
  5. Take the marinated chicken and vegetables out of the fridge and drain the marinade. Discard the leftover marinade.
  6. Thread the chicken and vegetables alternately onto the soaked bamboo skewers.
  7. Grill the kabobs for about 12 to 15 minutes, turning frequently and brushing with the reserved marinade until they are browned and the chicken is cooked through.
  8. Serve the kabobs hot for a delicious meal.

how to serve Yummy Honey Chicken Kabobs

These kabobs can be served as a main dish with a side of rice, couscous, or a fresh salad. They are also great as an appetizer at parties. For an extra touch, drizzle some additional honey or sprinkle sesame seeds on top before serving.

how to store Yummy Honey Chicken Kabobs

If you have leftovers, let the kabobs cool to room temperature. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a grill or in a toaster oven until warm. Alternatively, you can microwave them for a quick option, but grilling will keep them crispy.

tips to make Yummy Honey Chicken Kabobs

  • For extra flavor, consider adding spices like paprika or cumin to the marinade.
  • You can also use other vegetables such as zucchini or mushrooms for variety.
  • If you prefer a spicier kick, add some chili flakes or sriracha to the marinade.
  • Make sure to soak your bamboo skewers in water to prevent them from burning on the grill.

variation

You can substitute chicken with shrimp or tofu for a different protein option. Feel free to mix in various vegetables based on your taste or what’s in season.

FAQs

Can I make the marinade ahead of time?
Yes, you can prepare the marinade a day in advance and store it in the refrigerator until you’re ready to use it.

How long do I need to marinate the chicken?
For the best flavor, marinate the chicken and vegetables for at least 2 hours, but overnight is ideal.

Can I cook these kabobs in the oven?
Absolutely! You can cook them in the oven at 400°F (200°C) on a baking sheet for about 20-25 minutes, turning halfway through.

Enjoy making your Yummy Honey Chicken Kabobs!