Garlic Brown Sugar Chicken Thighs

ByCasey Monroe

why make this recipe

Garlic Brown Sugar Chicken Thighs are a delicious and comforting dish perfect for any dinner. The combination of garlic and brown sugar creates a unique sweet and savory flavor that makes the chicken juicy and tender. It’s an easy recipe that doesn’t require fancy equipment or ingredients, making it perfect for busy weeknights.

how to make Garlic Brown Sugar Chicken Thighs

Ingredients :

  • 8 (5 ounce) bone-in, skin-on chicken thighs
  • Salt and ground black pepper to taste
  • 3 tablespoons unsalted butter, divided
  • 4 cloves garlic, minced
  • 1/4 cup packed brown sugar
  • 1 tablespoon honey
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil

Directions :

  1. Gather all ingredients.
  2. Preheat the oven to 400 degrees F (200 degrees C).
  3. Season chicken thighs with salt and pepper.
  4. Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear until just browned, about 2 to 3 minutes per side. Remove chicken to a plate.
  5. Melt the remaining 1 tablespoon butter in the skillet, stirring to loosen any browned bits from the bottom. Add garlic and cook until fragrant, about 30 seconds. Stir in brown sugar, honey, oregano, thyme, and basil until well combined. Turn off the heat and return chicken to the skillet, skin-side down.
  6. Roast in the preheated oven until the chicken is no longer pink at the bone and the juices run clear, about 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  7. Drizzle pan sauce over the chicken thighs when serving.

how to serve Garlic Brown Sugar Chicken Thighs

Serve these chicken thighs with your favorite sides. They go well with rice, mashed potatoes, or steamed vegetables. Don’t forget to spoon some of that delicious pan sauce over everything for extra flavor!

how to store Garlic Brown Sugar Chicken Thighs

To store leftovers, let the chicken cool completely. Place it in an airtight container and keep it in the fridge. It should last for about 3-4 days. For longer storage, you can freeze the chicken in a freezer-safe container for up to three months.

tips to make Garlic Brown Sugar Chicken Thighs

  • Make sure to sear the chicken well to get a nice crispy skin.
  • You can adjust the sweetness by adding more or less brown sugar, depending on your taste.
  • Fresh herbs can be used instead of dried ones for more flavor.

variation

Feel free to add your favorite vegetables to the skillet while roasting. Carrots, potatoes, or bell peppers work well and will absorb the tasty sauce.

FAQs

Can I use boneless chicken thighs?
Yes, you can use boneless chicken thighs. Just reduce the cooking time slightly.

Can I make this with chicken breasts?
Yes, this recipe can work with chicken breasts, but they may cook faster, so be sure to check the temperature early.

Is it okay to use less butter?
Yes, if you want to reduce the calories, you can use less butter. The dish will still be tasty, but the sauce may not be as rich.