Delicious chicken burgers from Natasha's with fresh ingredients and rich flavor

Natasha’s Chicken Burgers

ByCasey Monroe

why make this recipe

Natasha’s Chicken Burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to prepare and packed with flavor. This recipe is perfect for a quick weeknight dinner or a casual weekend cookout. Plus, using extra-lean ground chicken makes these burgers a lighter choice without sacrificing taste.

how to make Natasha’s Chicken Burgers

Ingredients:

  • 1 pound extra-lean ground chicken
  • 1/2 cup Italian-seasoned bread crumbs, divided
  • 1/2 small onion, finely grated
  • 1 large egg
  • 2 cloves garlic, minced
  • Salt and ground black pepper to taste
  • 2 teaspoons olive oil

Directions:

First, gather all ingredients. In a bowl, mix the ground chicken, 1/4 cup of bread crumbs, the grated onion, the egg, and the minced garlic. Season this mixture with salt and pepper. Moisten your hands and shape the chicken mixture into flat, oval-shaped patties, using about 2 tablespoons for each.

Spread the remaining 1/4 cup of bread crumbs in a shallow dish and dip the patties in the crumbs to coat them thoroughly. Next, heat the olive oil in a large skillet over medium-high heat. Cook the patties in the hot oil until they are golden and well browned on the bottom, which should take about 5 to 6 minutes. Carefully turn the patties to cook the other side until it is browned too, which will take about 3 to 4 minutes more. Serve these delicious burgers warm and enjoy!

how to serve Natasha’s Chicken Burgers

You can serve Natasha’s Chicken Burgers in a variety of ways. Place them on a bun with your favorite toppings like lettuce, tomatoes, and mayonnaise. You can also pair them with a side of sweet potato fries or a fresh salad for a complete meal. Adding avocado or cheese can take these burgers to the next level.

how to store Natasha’s Chicken Burgers

If you have leftovers, store the cooked patties in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze the uncooked patties. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When you are ready to cook them, just thaw in the refrigerator and then follow the cooking instructions.

tips to make Natasha’s Chicken Burgers

  • Make sure to not overmix the meat mixture; it helps keep the burgers tender.
  • If you want extra flavor, add some herbs like parsley or basil to the chicken mixture.
  • Cooking on medium-high heat is key for a nice golden crust.

variation

You can easily customize Natasha’s Chicken Burgers by adding other ingredients. For example, you can mix in grated cheese, diced bell peppers, or even some spices like paprika or chili powder for a spicier kick.

FAQs

1. Can I use regular ground chicken instead of extra-lean?
Yes, but the burgers may be more greasy. Extra-lean ground chicken helps keep them lighter and healthier.

2. How do I know when the burgers are fully cooked?
The internal temperature should reach 165°F (75°C) to ensure they are safe to eat.

3. Can I grill these chicken burgers instead of frying them?
Absolutely! Preheat the grill to medium heat and cook the patties until they are well browned and cooked through.