Crispy and juicy oven-fried chicken ready to be served

Oven-Fried Chicken

ByCasey Monroe

why make this recipe

Oven-fried chicken is a healthier twist on traditional fried chicken. It gives you that crispy and delicious flavor without the hassle and mess of deep frying. This recipe is easy to follow and requires minimal ingredients, making it perfect for a family dinner or a casual get-together. Plus, baking instead of frying means less oil and less guilt!

how to make Oven-Fried Chicken

Ingredients:

  • 12 chicken thighs, patted dry
  • 1 cup all-purpose flour
  • Salt and pepper to taste
  • 1 cup Italian seasoned bread crumbs
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon paprika

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place flour in a shallow plate or bowl and season with salt and pepper to taste.
  3. Put bread crumbs in another shallow plate or bowl and beat eggs in another bowl.
  4. Dredge each chicken piece in flour, then dip it in the egg, and finally coat it with bread crumbs until all pieces are covered.
  5. Pour the vegetable oil into a large baking dish.
  6. Add the breaded chicken thighs to the dish and sprinkle with paprika to taste.
  7. Bake in the preheated oven for 30 minutes.
  8. Turn the chicken pieces over and bake for another 30 minutes.
  9. Remove from the oven and drain on paper towels.
  10. Serve hot and enjoy!

how to serve Oven-Fried Chicken

Oven-fried chicken is best served hot. You can pair it with a variety of sides such as mashed potatoes, coleslaw, or a fresh garden salad. It also works great in sandwiches or wraps, allowing you to enjoy the crispy chicken in different ways.

how to store Oven-Fried Chicken

If you have any leftovers, store them in an airtight container in the refrigerator. It is best to consume them within 3 days for the best taste and texture. To reheat, place the chicken in the oven for a few minutes to regain its crispiness.

tips to make Oven-Fried Chicken

  • Make sure to pat the chicken dry before breading it to help the coating stick better.
  • Feel free to experiment with different seasonings or spices in the flour or bread crumbs.
  • For extra crunch, try adding crushed cornflakes or panko bread crumbs to the breading mixture.

variation (if any)

You can easily change up this recipe by using different types of chicken like drumsticks or breasts. For a spicier version, add cayenne pepper to the flour or use spicy bread crumbs. Experimenting with different herbs and spices can also provide new flavors.

FAQs

Can I use skinless chicken thighs?
Yes, you can use skinless chicken thighs, but keep in mind that the coating may not be as crispy.

Can I freeze Oven-Fried Chicken?
Yes, you can freeze the cooked chicken. Just make sure it cools down completely and store it in an airtight container or freezer bag.

What can I serve with Oven-Fried Chicken?
Oven-fried chicken goes well with many sides like macaroni and cheese, corn on the cob, or roasted vegetables.