Delicious white cheese chicken lasagna served in a baking dish

White Cheese Chicken Lasagna

ByCasey Monroe

why make this recipe

White Cheese Chicken Lasagna is a delicious and comforting meal that everyone loves. It combines creamy cheeses, tender chicken, and healthy spinach all layered between soft noodles. This dish is perfect for families or when you have friends over. Plus, it’s a great way to sneak in some veggies!

how to make White Cheese Chicken Lasagna

Ingredients:

  • 9 lasagna noodles
  • 1/2 cup butter
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/2 cup all-purpose flour
  • 2 cups chicken broth
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 4 cups shredded mozzarella cheese, divided
  • 1 cup grated Parmesan cheese, divided
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 2 cups ricotta cheese
  • 2 cups cubed, cooked chicken meat
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 tablespoon chopped fresh parsley

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add the lasagna noodles and cook for 8 to 10 minutes or until al dente. Drain and rinse them with cold water.
  3. Melt the butter in a saucepan over medium heat. Stir in the onion and garlic, then whisk in the flour and cook until it is lightly browned.
  4. Add the chicken broth, milk, and salt. Cook for 1 minute while whisking.
  5. Stir in 2 cups of mozzarella and 1/4 cup of Parmesan cheese. Season with basil, oregano, and black pepper.
  6. Spread 1/3 of the sauce in a 9×13-inch baking dish. Layer with 3 noodles, ricotta cheese, and chicken.
  7. Add another layer of 3 noodles, followed by 1/3 of the sauce, spinach, remaining mozzarella, and 1/2 cup of Parmesan.
  8. Top with the remaining noodles, spread the remaining sauce, and sprinkle with parsley and remaining Parmesan cheese.
  9. Bake for 35 to 40 minutes. Serve and enjoy!

how to serve White Cheese Chicken Lasagna

You can serve White Cheese Chicken Lasagna hot from the oven. It is great on its own, but you might also enjoy it with a simple salad or garlic bread on the side. This meal is sure to please everyone.

how to store White Cheese Chicken Lasagna

To store leftovers, let the lasagna cool down to room temperature. Then, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will last for about 3 to 5 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe dish.

tips to make White Cheese Chicken Lasagna

  • For easier layering, make sure to cook the lasagna noodles until just al dente so they won’t break when you handle them.
  • You can add more veggies like mushrooms or bell peppers for extra flavor and nutrition.
  • For a bit of spice, add red pepper flakes to the sauce.

variation

If you want a different flavor, you can use different kinds of cheese, such as cheddar or pepper jack. You can also replace the chicken with ground turkey or sausage for a twist.

FAQs

Can I make this lasagna ahead of time?
Yes, you can prepare the lasagna a day in advance. Just cover it and place it in the refrigerator until you’re ready to bake.

Can I use fresh spinach instead of frozen?
Yes, you can definitely use fresh spinach. Just sauté it until it wilts before adding it to the layers.

How do I know when the lasagna is done baking?
The lasagna is done when it is hot and bubbly. The cheese on top should be golden brown and slightly crispy.