Deliciously cooked Instant Pot pepper chicken dish served on a plate.

Instant Pot Pepper Chicken

ByCasey Monroe

why make this recipe

Instant Pot Pepper Chicken is a quick and delicious dish that brings together tender chicken and vibrant vegetables in a savory sauce. This meal is perfect for busy weeknights or a cozy weekend dinner. Using the Instant Pot reduces cooking time, making it easy to whip up a flavorful meal without spending hours in the kitchen. Plus, the recipe is versatile, allowing you to adjust the ingredients and flavors to suit your taste.

how to make Instant Pot Pepper Chicken

Ingredients :

  • 6 boneless, skinless chicken thighs
  • 1 cup water
  • 2 medium green bell peppers, chopped
  • 1 large yellow onion, chopped
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 3 cloves garlic, peeled
  • Ground black pepper to taste

Directions :

  1. Place the chicken thighs and water in your Instant Pot.
  2. Close and lock the lid. Select high pressure according to your manufacturer’s instructions and set the timer for 10 minutes.
  3. Allow 10 to 15 minutes for pressure to build.
  4. Once the timer goes off, release the pressure using the natural-release method according to your manufacturer’s instructions, which may take 10 to 40 minutes.
  5. Unlock and remove the lid. Leave the chicken in the pot and drain and discard all the liquid.
  6. Switch the Instant Pot to the Sauté function.
  7. Add the bell peppers, onion, soy sauce, brown sugar, honey, garlic, and black pepper to the pot.
  8. Cook until most of the liquid is evaporated, vegetables are soft, and the chicken is no longer pink in the center. This should take about 15 minutes. The chicken’s internal temperature should read at least 165 degrees F (74 degrees C).
  9. If you’re using frozen chicken, cook for 25 minutes in Step 1.

how to serve Instant Pot Pepper Chicken

Serve Instant Pot Pepper Chicken hot over a bed of rice, quinoa, or noodles. You can also enjoy it with a side of steamed vegetables for a well-rounded meal. Garnishing with fresh herbs like cilantro or parsley adds an extra touch of flavor.

how to store Instant Pot Pepper Chicken

To store leftovers of Instant Pot Pepper Chicken, let it cool completely before placing it in an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for longer storage; just make sure to keep it in a freezer-safe container for up to 3 months.

tips to make Instant Pot Pepper Chicken

  • For extra flavor, marinate the chicken in soy sauce and honey for a few hours before cooking.
  • Feel free to add other vegetables like carrots or snap peas for more color and nutrients.
  • Adjust the amount of brown sugar and honey based on your desired sweetness level.

variation

You can easily modify this recipe to accommodate different proteins. Substitute chicken thighs with chicken breast or even tofu for a vegetarian option. Adjust the cooking time accordingly based on the ingredient you choose.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, just increase the pressure cooking time to 25 minutes if using frozen chicken.

2. Is it possible to use other types of peppers?
Absolutely! You can use red, yellow, or even spicy peppers according to your taste preference.

3. Can I make this recipe without an Instant Pot?
Yes, you can cook it on the stovetop. Just simmer everything in a large pot until the chicken is cooked through and the vegetables are tender.