Slow Cooker Chicken Dressing served in a bowl with herbs.

Slow Cooker Chicken Dressing

ByCasey Monroe

Why Make This Recipe

Slow Cooker Chicken Dressing is a comforting dish that combines tender chicken with a savory bread mix. It’s perfect for family dinners or holiday gatherings. This recipe is simple to prepare and cooks gently in the slow cooker, allowing the flavors to meld beautifully. With easy-to-find ingredients and straightforward steps, you can enjoy a delicious meal with minimal effort.

How to Make Slow Cooker Chicken Dressing

Ingredients:

  • 5 skinless, boneless chicken breast halves
  • 1 (9×9 inch) pan cornbread, cooled and crumbled
  • 8 slices day-old bread, torn into small pieces
  • 4 eggs, beaten
  • 1 onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons dried sage
  • 2 (14.5 ounce) cans chicken broth
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 tablespoons margarine

Directions:

  1. Place the chicken in a pot and cover it with water. Bring the water to a boil over medium heat.
  2. Boil the chicken for 20 minutes or until it is cooked through. Remove the chicken from the pot, let it cool, and cut it into pieces.
  3. In a slow cooker, mix together the chicken, cornbread, torn bread, beaten eggs, chopped onion, salt, pepper, sage, chicken broth, and cream of chicken soup. Stir until everything is well blended.
  4. Dot the mixture with margarine.
  5. Cover the slow cooker and cook on Low for 3 to 4 hours.
  6. After cooking, remove the lid and fluff the dressing with a fork. Let it rest for 15 minutes before serving.

How to Serve Slow Cooker Chicken Dressing

Slow Cooker Chicken Dressing is best served warm. You can pair it with roasted vegetables or a fresh salad for a complete meal. It also makes a great side dish for holiday meals, complementing your favorite roasted meats.

How to Store Slow Cooker Chicken Dressing

To store leftover Chicken Dressing, let it cool completely. Transfer it into an airtight container and refrigerate. It can be stored in the fridge for up to 3 days. If you want to keep it longer, you can freeze the dressing for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.

Tips to Make Slow Cooker Chicken Dressing

  • If you like a bit of crunch, add some chopped celery or bell peppers for extra texture.
  • Adjust the seasonings according to your taste preferences. If you like it a bit more savory, you can add extra sage or other herbs.
  • For a richer flavor, consider using homemade chicken broth instead of canned.

Variation

You can make this recipe gluten-free by using gluten-free bread and cornbread. Additionally, you can experiment by adding cooked sausage or bacon for an extra layer of flavor.

FAQs

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just make sure to cook it longer until it’s fully cooked through.

Q: Can I prepare this recipe in advance?
A: Absolutely! You can prepare the mixture the night before and store it in the fridge. Just pour it into the slow cooker and start cooking it in the morning.

Q: What can I serve with Chicken Dressing?
A: This dish pairs well with roasted meats, gravy, or a fresh green salad. It also complements cranberry sauce for a festive touch!