Grilled Huli Huli Chicken served with fresh garnishes on a plate.

Huli Huli Chicken

ByCasey Monroe

why make this recipe

Huli Huli Chicken is a delightful dish that brings a taste of Hawaii right to your home. It’s juicy, flavorful, and perfect for gatherings or a family dinner. The marinade combines sweet and savory elements, making it a crowd-pleaser. Plus, it’s simple to prepare, so you can enjoy a delicious meal without a lot of hassle.

how to make Huli Huli Chicken

Ingredients :

  • 2 (3 pound) chickens, each cut into 8 pieces
  • 1 cup unsweetened pineapple juice
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/3 cup ketchup
  • 1/4 cup sherry
  • 1 (2 inch) piece fresh ginger, crushed
  • 3 cloves garlic, crushed
  • 4 green onions, chopped
  • 1/4 teaspoon dry mustard

Directions :

  1. Rinse chicken pieces and pat them dry with paper towels.
  2. In a large resealable plastic bag, combine the pineapple juice, soy sauce, brown sugar, ketchup, sherry, ginger, garlic, green onions, and dry mustard. Stir the marinade until the brown sugar has dissolved.
  3. Place the chicken pieces into the bag, squeeze out the air, seal it, and massage the bag to coat the chicken evenly with the marinade.
  4. Refrigerate the chicken for at least 4 hours or overnight for best flavor.
  5. When ready to cook, move an oven rack 6 inches from the heat source and preheat the oven to 425 degrees F (220 degrees C).
  6. Remove the chicken from the marinade and arrange it skin side up on a broiler pan.
  7. Bake the chicken in the preheated oven until browned on both sides and juices run clear. Turn the chicken every 10 minutes, for about 30 to 45 minutes.
  8. Baste with the remaining marinade after each turn. An instant-read meat thermometer inserted into the thickest piece of chicken, not touching bone, should read at least 160 degrees F (70 degrees C).

how to serve Huli Huli Chicken

Huli Huli Chicken can be served warm straight from the oven. Pair it with rice, grilled vegetables, or a fresh salad. You can also garnish it with extra green onions or fresh herbs for added flavor and presentation.

how to store Huli Huli Chicken

To store leftover Huli Huli Chicken, let it cool down first. Place it in an airtight container and refrigerate. It will stay fresh for about 3 to 4 days. For longer storage, you can freeze the chicken for up to 3 months. Make sure to thaw it in the refrigerator before reheating.

tips to make Huli Huli Chicken

  • Marinating the chicken overnight will enhance the flavors.
  • You can add more spices like crushed red pepper or sesame seeds for a different taste.
  • If you want a smoky flavor, consider grilling the chicken instead of baking.

variation

For a different twist, try using just chicken thighs or drumsticks. You can also substitute honey for brown sugar for a unique sweetness.

FAQs

1. Can I use other meats instead of chicken?
Yes, you can use pork or tofu as a substitute, but adjust the cooking times accordingly.

2. Can I grill the chicken instead of baking it?
Absolutely! Grilling will add a wonderful smoky flavor to the chicken. Just make sure to keep an eye on it to avoid burning.

3. How can I make this recipe gluten-free?
Use a gluten-free soy sauce or tamari in place of regular soy sauce.