Delicious Chicken Pad Thai garnished with peanuts and lime

Chicken Pad Thai

ByCasey Monroe

why make this recipe

Chicken Pad Thai is a delicious and satisfying dish that combines simplicity with vibrant flavors. It’s a great option for weeknight dinners or even special occasions. This recipe is easy to follow, quick to prepare, and uses accessible ingredients. It offers a wonderful balance of protein, veggies, and carbohydrates, making it a well-rounded meal for everyone.

how to make Chicken Pad Thai

Ingredients:

  • 1/4 cup Maggi Oyster Sauce
  • 2 tbsp Pearl River Bridge Superior Light Soy Sauce
  • 1 tbsp Lee Kum Kee Chilli Garlic Sauce (optional)
  • 150g Erawan Pad Thai Noodles
  • 2 tbsp olive oil, divided
  • 500g Coles RSPCA Approved Chicken Mince
  • 120g fresh mushrooms, thinly sliced
  • 1 carrot, peeled and cut into thin matchstick-sized strips (about 100g)
  • 1 small brown onion, thinly sliced (about 150g)
  • 1 spring onion, thinly sliced

Directions:

  1. In a small bowl, whisk together the oyster sauce, soy sauce, chilli garlic sauce (if using), and 2 tablespoons of water.
  2. In a large pot of boiling salted water, cook the noodles for 4-5 minutes or until al dente. Rinse the noodles under cold water and drain them.
  3. Heat 1 tablespoon of olive oil in a wok over medium-high heat. Add the chicken mince and cook without stirring for 2 minutes until browned.
  4. Break up the chicken and continue cooking for another 2-3 minutes until it is fully cooked. Transfer the chicken to a bowl.
  5. In the same wok, heat the remaining oil over high heat. When the oil is smoking, add the mushrooms, carrot, and onion. Stir-fry for 2 minutes until the mushrooms are tender.
  6. Add the cooked chicken and the sauce mixture to the wok. Toss in the noodles until everything is well combined and heated through.
  7. Divide the Chicken Pad Thai among 4 bowls, garnish with spring onion, and serve immediately.

how to serve Chicken Pad Thai

To serve Chicken Pad Thai, spoon the noodle mixture into bowls and top with a sprinkle of fresh spring onion. You can also add lime wedges on the side for a zesty kick. This dish is best enjoyed warm, allowing the flavors to shine through. Feel free to pair it with your favorite beverage, like iced tea or a cold beer.

how to store Chicken Pad Thai

If you have leftovers, you can store Chicken Pad Thai in an airtight container in the refrigerator. It will stay fresh for up to 2-3 days. To reheat, simply warm it in a pan over medium heat, stirring occasionally until heated through. You may want to add a splash of water or extra soy sauce to keep the noodles moist.

tips to make Chicken Pad Thai

  • Make sure not to overcook the noodles; they should be firm to the bite when you drain them.
  • For extra flavor, you can add crushed peanuts or bean sprouts as a topping.
  • Feel free to mix in other vegetables like bell peppers or broccoli for added nutrition.
  • If you prefer a spicier dish, increase the amount of chilli garlic sauce.

variation

You can customize this Chicken Pad Thai by using shrimp or tofu instead of chicken for a different protein option. You can also switch up the vegetables according to your preference or seasonality.

FAQs

1. Can I use another type of noodle?
Yes, you can use rice noodles or egg noodles as a substitute for Pad Thai noodles. Just adjust the cooking time as needed.

2. Is this recipe suitable for meal prep?
Absolutely! Chicken Pad Thai makes for a great meal prep option. Just store it in separate portions for easy reheating throughout the week.

3. What if I don’t like mushrooms?
No problem! You can omit the mushrooms or replace them with your favorite vegetables, like bell peppers or zucchini.