Chicken Fried Rice

ByCasey Monroe

why make this recipe

Chicken Fried Rice is a delicious and convenient meal that packs a punch of flavor. It’s a great way to use leftover rice and transform simple ingredients into something special. This dish not only satisfies your hunger but also allows for easy customization with your favorite vegetables or proteins. With its quick cooking time, it’s perfect for busy weeknights or a relaxed weekend lunch.

how to make Chicken Fried Rice

Ingredients :

  • 2 tbsp light soy sauce
  • 2 tbsp sweet chilli sauce
  • 2 tbsp Coles Asia Oyster Sauce
  • 2 tbsp peanut oil
  • 600g chicken breast fillets, trimmed, thinly sliced
  • 1 brown onion, cut into thin wedges
  • 2 garlic cloves, crushed
  • 2 eggs, lightly beaten
  • 3 cups cooked jasmine rice, cooled
  • 1 cup Thai basil leaves
  • 4 green onions, sliced diagonally
  • 1/4 cup fried shallots

Directions :

  1. Combine the soy sauce, sweet chilli sauce, and oyster sauce in a small bowl. Set aside.
  2. Heat a wok over high heat until hot. Add 3 teaspoons of oil and swirl to coat.
  3. Add half of the chicken to the wok and stir-fry for 2 minutes or until browned. Transfer the chicken to a plate.
  4. Repeat the process with the remaining oil and chicken.
  5. Add the remaining 2 teaspoons of oil and the onion to the wok. Stir-fry for 2 to 3 minutes or until golden.
  6. Add the garlic and stir-fry for 30 seconds.
  7. Pour in the beaten eggs and add the rice. Stir-fry for 2 to 3 minutes or until the egg is well mixed with the rice.
  8. Return the chicken back to the wok. Add the soy sauce mixture, basil, and green onions. Stir-fry for 1 to 2 minutes or until everything is well combined.
  9. Spoon the fried rice into bowls. Sprinkle with fried shallots and serve.

how to serve Chicken Fried Rice

Serve Chicken Fried Rice hot in a bowl. It’s great on its own or can be paired with a side of fresh salad. Consider adding some extra soy sauce or chilli sauce on the side for those who enjoy a bit more flavor.

how to store Chicken Fried Rice

To store Chicken Fried Rice, let it cool completely. Place it in an airtight container and keep it in the refrigerator. It’s best to consume it within 2-3 days. To reheat, simply stir-fry in a wok or microwave until it’s hot throughout.

tips to make Chicken Fried Rice

  • Use day-old rice for the best texture; it’s less sticky and easier to fry.
  • Feel free to add any of your favorite vegetables, like peas, carrots, or bell peppers, for more color and nutrition.
  • Adjust the sauces to suit your taste preference; if you like it sweeter, add more sweet chilli sauce.

variation

You can substitute chicken with shrimp, beef, or even tofu for a vegetarian option. Additionally, adding different herbs or spices can give it a unique twist.

FAQs

1. Can I use brown rice instead of jasmine rice?
Yes, you can use brown rice, but it may require a longer cooking time and will have a different texture.

2. Is Chicken Fried Rice healthy?
It can be healthy, especially if you add more vegetables and use less oil and sauce. Adjust the ingredients to make it fit your dietary needs.

3. Can I freeze Chicken Fried Rice?
Yes, Chicken Fried Rice can be frozen. Just ensure it cools completely and store it in a freezer-safe container. It can last up to a month. Reheat it thoroughly when you’re ready to eat.