Creamy Chicken and Bacon Penne pasta dish served in a bowl.

Creamy Chicken and Bacon Penne

ByCasey Monroe

Why Make This Recipe

Creamy Chicken and Bacon Penne is a delightful dish that combines the rich flavors of chicken and bacon with the comforting texture of penne pasta. This recipe is perfect for a family dinner or a special occasion, bringing joy to the table with its creamy sauce and savory ingredients. It’s easy to prepare, making it suitable for both novice and experienced cooks.

How to Make Creamy Chicken and Bacon Penne

Ingredients:

  • 500g Coles Brand Penne
  • 1 tbsp Red Island Australian Extra Virgin Olive Oil
  • 500g Coles RSPCA Approved Chicken Breast Fillets, cut into 2cm pieces
  • 250g short-cut bacon rashers, sliced
  • 2 garlic cloves, crushed
  • 1 cup (250ml) Campbell’s Real Stock Chicken
  • 2 Coles Brand Australian Free Range Egg yolks
  • 3/4 cup (185ml) thickened cream
  • 1 tbsp Coles Cornflour
  • 1/2 cup (40g) parmesan, finely grated
  • 2 tbsp flat-leaf parsley, chopped

Directions:

  1. Cook the penne in a saucepan of boiling water following the packet directions. Drain the pasta when done.
  2. Meanwhile, heat the olive oil in a frying pan over medium heat.
  3. Add the chicken to the pan and cook for 4 minutes, turning, until golden and cooked through. Transfer the chicken to a plate.
  4. In the same pan, add the bacon and cook, stirring for 2 minutes or until golden and starting to crisp.
  5. In a bowl, whisk together the garlic, chicken stock, egg yolks, cream, cornflour, and half (20g) of the parmesan. Season to taste.
  6. Return the chicken to the pan over low heat. Add the egg mixture and the cooked pasta. Cook, tossing everything together for 1–2 minutes or until the pasta is coated and the sauce thickens.
  7. Top with chopped parsley and the remaining parmesan before serving.

How to Serve Creamy Chicken and Bacon Penne

Serve Creamy Chicken and Bacon Penne hot, straight from the pan. It pairs well with a simple green salad or crusty bread. For an extra touch, you can sprinkle some more parsley or parmesan on top.

How to Store Creamy Chicken and Bacon Penne

If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place the pasta in a pan over low heat and add a splash of milk or cream to loosen the sauce.

Tips to Make Creamy Chicken and Bacon Penne

  • Ensure the pasta is cooked al dente for the best texture.
  • Fresh flat-leaf parsley adds a nice flavor, but dried parsley can be used in a pinch.
  • If you like a bit of spice, add some red chili flakes when cooking the chicken.

Variation

You can make this dish with other types of pasta, such as fettuccine or rigatoni. For a healthier version, consider using whole wheat pasta and leaner cuts of bacon.

FAQs

1. Can I use frozen chicken breast in this recipe?
Yes, just make sure to thaw it completely before cooking.

2. What can I use instead of bacon?
You can use turkey bacon or omit it for a lighter version.

3. Is there a vegetarian option for this dish?
You can substitute the chicken and bacon with mushrooms, spinach, or other vegetables for a delicious vegetarian version.