Delicious Thai Green Chicken Curry served with Jasmine Rice

Thai Green Chicken Curry with Jasmine Rice

ByCasey Monroe

Why make this recipe

Thai Green Chicken Curry with Jasmine Rice is a delicious and aromatic dish that brings the warmth of Thailand to your kitchen. This recipe is not only flavorful but also easy to prepare, making it perfect for both novice cooks and experienced chefs. With fresh ingredients and a perfect balance of spices, it is a great way to enjoy a comforting meal that is both satisfying and healthy.

How to make Thai Green Chicken Curry with Jasmine Rice

Ingredients

  • 1 1/2 cups SunRice Long Grain Jasmine Rice
  • 2 tbsp Alfa One Rice Bran Oil
  • 1 brown onion, cut into thin wedges
  • 1/2 x 210g jar Valcom Authentic Thai Green Curry Paste
  • 400ml coconut milk
  • 300ml chicken stock
  • 450g chicken breast fillets, cut into 1cm-thick strips
  • 1 green capsicum, seeded, thinly sliced
  • 100g snow peas, trimmed (optional)
  • 1/2 bunch coriander, leaves picked
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1 cup bean sprouts (optional)
  • 2 limes, cut into wedges

Directions

  1. Cook the rice following the packet directions.
  2. Meanwhile, heat the oil in a large frying pan over medium-high heat.
  3. Add the onion and cook, stirring, for 2 minutes or until soft.
  4. Add the curry paste and cook for another 2 minutes until fragrant.
  5. Add the coconut milk and stock, bringing it to a simmer.
  6. Add the chicken, capsicum, and snow peas if using. Cook for 2-3 minutes until the chicken is cooked through.
  7. Chop half the coriander leaves and stir into the curry along with the fish sauce, brown sugar, and half the bean sprouts if using.
  8. Squeeze over half the lime wedges. Taste and adjust fish sauce, sugar, and lime juice as needed.
  9. Top with remaining bean sprouts and coriander leaves. Serve with the rice and lime wedges.

How to serve Thai Green Chicken Curry with Jasmine Rice

Serve the Thai Green Chicken Curry hot over a bed of fluffy Jasmine rice. Garnish with fresh coriander leaves and lime wedges on the side for extra flavor. This dish pairs well with a light salad or steamed vegetables, making it a complete meal.

How to store Thai Green Chicken Curry with Jasmine Rice

If you have leftovers, let the curry cool to room temperature. Store it in an airtight container in the fridge for up to 3 days. The cooked rice can be stored separately in a sealed container for the same duration. Reheat the curry on the stove or in the microwave until hot before serving again.

Tips to make Thai Green Chicken Curry with Jasmine Rice

  • Make sure to cut the chicken into even pieces for uniform cooking.
  • Adjust the amount of curry paste depending on your spice preference.
  • Use fresh ingredients for the best flavor, especially the coriander and lime.
  • If you prefer a thicker curry, let it simmer longer, uncovered.

Variation

You can easily adapt this recipe by substituting chicken with other proteins like shrimp, tofu, or beef. Adding different vegetables like zucchini, carrots, or broccoli can also enhance the dish and add more nutrition.

FAQs

1. Can I make this curry vegetarian?
Yes, you can replace the chicken with tofu and use vegetable stock instead of chicken stock for a vegetarian option.

2. How spicy is Thai Green Curry?
The spice level can vary based on the brand of curry paste you use. Start with a small amount and adjust according to your taste.

3. Can I freeze the Thai Green Chicken Curry?
Yes, you can freeze the curry in an airtight container for up to 2 months. Thaw it in the fridge overnight before reheating.