Plate of Pad Thai with Tofu and Chicken garnished with lime and peanuts

Pad Thai with Tofu and Chicken

ByCasey Monroe

Why Make This Recipe

Pad Thai with Tofu and Chicken is a popular Thai dish that combines delicious flavors and textures. It’s a great meal for anyone who loves a mix of protein and veggies with a tasty sauce. This recipe is not only easy to follow but also gives you a chance to enjoy a classic dish right at home.

How to Make Pad Thai with Tofu and Chicken

Ingredients

  • 200g dried rice stick noodles
  • 2 tbsp peanut oil
  • 200g firm tofu, drained, cut into 1cm pieces
  • 400g chicken breast fillets, trimmed, thinly sliced
  • 3 garlic cloves, crushed
  • 2 eggs, lightly whisked
  • 1/3 cup Pad Thai paste
  • 2 tbsp fresh lime juice
  • 1/2 cup chopped peanuts
  • 1 bunch chives, chopped
  • 1 1/2 cups (85g) bean sprouts
  • 1 bunch coriander, leaves picked
  • Lemon wedges, to serve

Directions

  1. Place the noodles in a heatproof bowl and cover with boiling water. Set aside for 15 minutes, then drain well.
  2. Heat 1 tablespoon of oil in a large wok over medium-high heat. Add the tofu and cook, tossing, until golden. Drain on paper towel.
  3. Heat the remaining oil in the wok over high heat. Add the chicken and garlic, stir-fry until cooked. Push the chicken to the side of the wok.
  4. Add the egg and cook without stirring for 1 minute, then toss through the noodles, Pad Thai paste, and lime juice.
  5. Remove the wok from heat and toss in the peanuts, chives, bean sprouts, and coriander. Serve with lemon wedges.

How to Serve Pad Thai with Tofu and Chicken

Serve your Pad Thai hot, straight from the wok. Garnish with additional peanuts and fresh coriander if you like. The lemon wedges on the side add a nice zesty touch when squeezed over the dish.

How to Store Pad Thai with Tofu and Chicken

To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the fridge. It should last for up to 3 days. You can reheat it in a pan over low heat until warmed through.

Tips to Make Pad Thai with Tofu and Chicken

  • Make sure to drain the noodles well after soaking to avoid a watery dish.
  • Try other proteins like shrimp or beef if you prefer.
  • Feel free to adjust the Pad Thai paste to your taste for more or less spice.

Variation

You can customize this recipe by adding other vegetables like bell peppers or carrots. For a vegetarian option, simply skip the chicken and add more tofu or your favorite plant-based protein.

FAQs

1. Can I use other types of noodles?
Yes, you can use rice vermicelli or even whole wheat noodles as an alternative.

2. Is Pad Thai gluten-free?
Yes, as long as you use gluten-free soy sauce and ensure the Pad Thai paste is gluten-free, this dish can be made gluten-free.

3. Can I make this dish ahead of time?
While Pad Thai is best served fresh, you can prepare the components (like noodles and chopped veggies) in advance. Just combine and cook them when you’re ready to eat.